Marry Me Chicken Soup

Name: Marry Me Chicken Soup
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 0 salt; 0 pepper; 1 tsp dried oregano; 2 tablespoons Mezzetta® Saute Extra Virgin Olive Oil; 2 tablespoons unsalted butter; 1 large yellow onion, diced; 2 sticks celery, finely chopped; 2 carrots, peeled and diced; 8 ounce Mezzetta® Sliced Sun Ripened Dried Tomatoes, drained; 4 garlic cloves, minced; 0.5 cup Mezzetta® Family Recipes Marinara; 4 cups low-sodium chicken broth; 2 tablespoons Mezzetta® Basil Pesto; 16 ounce dried potato gnocchi; 1 cup heavy cream; 5 ounce baby spinach; 0.5 cup freshly grated Parmigiano Reggiano

50m

Serves 6

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Marry Me Chicken Soup

instagram.com

50m

Serves 6

Directions

1Add the cubed chicken to a large mixing bowl and season with salt, pepper and dried oregano. Toss to combine.
2Heat the olive oil and butter in a large soup pot or dutch oven over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides, about 4-5 minutes (the chicken will finish cooking in the soup). Use a slotted spoon to transfer the chicken to a plate. Set aside.
3To the pot, add the diced onion, diced celery and carrots, season with salt and pepper and cook, stirring occasionally, until translucent, about 3-5 minutes. Add the chopped sun-ripened dried tomatoes, chopped garlic, and pasta sauce.
4Add the broth and pesto, bring the mixture to a boil, then reduce and simmer for 10-15 minutes.
5Return the cooked chicken to the soup along with any juices on the plate. Add the gnocchi and cook for 3-5 minutes, or until the gnocchi begin to float to the top and are tender.
6Stir in the heavy cream, baby spinach, and ½ cup grated Parmigiano Reggiano.

Ingredients

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
0 salt
0 pepper
1 tsp dried oregano
2 tablespoons Mezzetta® Saute Extra Virgin Olive Oil
2 tablespoons unsalted butter
1 large yellow onion, diced
2 sticks celery, finely chopped
2 carrots, peeled and diced
8 ounce Mezzetta® Sliced Sun Ripened Dried Tomatoes, drained
4 garlic cloves, minced
0.5 cup Mezzetta® Family Recipes Marinara
4 cups low-sodium chicken broth
2 tablespoons Mezzetta® Basil Pesto
16 ounce dried potato gnocchi
1 cup heavy cream
5 ounce baby spinach
0.5 cup freshly grated Parmigiano Reggiano

Equipment

large potdutch ovenslotted spoon

Marry Me Chicken Soup

Marry Me Chicken Soup

Directions

Ingredients

Equipment

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