Directions
- 1Add two pounds of ground beef to a large pot.
- 2Add a chopped onion.
- 3Brown the ground beef and onion.
- 4Add four minced garlic cloves, two tablespoons of paprika, two teaspoons of Italian seasoning, two teaspoons of salt, half a teaspoon of black pepper, and a quarter teaspoon of cayenne pepper.
- 5Add two bay leaves and stir.
- 6Cook for a couple of minutes.
- 7Add a quart of chicken broth, a 24 ounce jar of marinara sauce, a can of diced tomatoes, and a cup of water.
- 8Add two tablespoons of soy sauce and stir.
- 9Let it simmer for 30 minutes.
- 10Add two cups of large elbow macaroni noodles and bring to a rapid boil.
- 11Cook the noodles for 10-12 minutes.
- 12Take it off the heat and remove the bay leaves.
- 13Add one cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
- 14Put the lid on for five minutes.
- 15Serve and top with more cheese and parsley.
Ingredients
- 2 pounds ground beef
- 1 onion
- 4 minced garlic cloves
- 2 tablespoons paprika
- 2 teaspoons italian seasoning
- 2 teaspoons salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 bay leaves
- 1 quart chicken broth
- 1 24 ounce jar marinara sauce
- 1 can diced tomatoes
- 1 cup water
- 2 tablespoons soy sauce
- 2 cups large elbow macaroni noodles
- 1 cup freshly shredded white cheddar cheese
- 1 handful fresh dried parsley
Equipment
large potcountertop burnerwooden spoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m