American Goulash

44 mins
Serves 6
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Directions

  1. 1Add two pounds of ground beef to a large pot.
  2. 2Add two pounds of ground beef to a large pot.
  3. 3Add two pounds of ground beef to a large pot.
  4. 4Add a chopped onion.
  5. 5Add a chopped onion.
  6. 6Add a chopped onion.
  7. 7Brown the ground beef and onion.
  8. 8Brown the ground beef and onion.
  9. 9Brown the ground beef and onion.
  10. 10Add four minced garlic cloves, two tablespoons of paprika, two teaspoons of Italian seasoning, two teaspoons of salt, half a teaspoon of black pepper, and a quarter teaspoon of cayenne pepper.
  11. 11Add four minced garlic cloves, two tablespoons of paprika, two teaspoons of Italian seasoning, two teaspoons of salt, half a teaspoon of black pepper, and a quarter teaspoon of cayenne pepper.
  12. 12Add four minced garlic cloves, two tablespoons of paprika, two teaspoons of Italian seasoning, two teaspoons of salt, half a teaspoon of black pepper, and a quarter teaspoon of cayenne pepper.
  13. 13Add two bay leaves and stir.
  14. 14Add two bay leaves and stir.
  15. 15Add two bay leaves and stir.
  16. 16Cook for a couple of minutes.
  17. 17Cook for a couple of minutes.
  18. 18Cook for a couple of minutes.
  19. 19Add a quart of chicken broth, a 24 ounce jar of marinara sauce, a can of diced tomatoes, and a cup of water.
  20. 20Add a quart of chicken broth, a 24 ounce jar of marinara sauce, a can of diced tomatoes, and a cup of water.
  21. 21Add a quart of chicken broth, a 24 ounce jar of marinara sauce, a can of diced tomatoes, and a cup of water.
  22. 22Add two tablespoons of soy sauce and stir.
  23. 23Add two tablespoons of soy sauce and stir.
  24. 24Add two tablespoons of soy sauce and stir.
  25. 25Let it simmer for 30 minutes.
  26. 26Let it simmer for 30 minutes.
  27. 27Let it simmer for 30 minutes.
  28. 28Add two cups of large elbow macaroni noodles and bring to a rapid boil.
  29. 29Add two cups of large elbow macaroni noodles and bring to a rapid boil.
  30. 30Add two cups of large elbow macaroni noodles and bring to a rapid boil.
  31. 31Cook the noodles for 10-12 minutes.
  32. 32Cook the noodles for 10-12 minutes.
  33. 33Cook the noodles for 10-12 minutes.
  34. 34Take it off the heat and remove the bay leaves.
  35. 35Take it off the heat and remove the bay leaves.
  36. 36Take it off the heat and remove the bay leaves.
  37. 37Add one cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
  38. 38Add one cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
  39. 39Add one cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
  40. 40Put the lid on for five minutes.
  41. 41Put the lid on for five minutes.
  42. 42Put the lid on for five minutes.
  43. 43Serve and top with more cheese and parsley.
  44. 44Serve and top with more cheese and parsley.
  45. 45Serve and top with more cheese and parsley.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 teaspoons italian seasoning
  • 2 teaspoons italian seasoning
  • 2 teaspoons italian seasoning
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 quart chicken broth
  • 1 quart chicken broth
  • 1 quart chicken broth
  • 1 24 ounce jar marinara sauce
  • 1 24 ounce jar marinara sauce
  • 1 24 ounce jar marinara sauce
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 cups large elbow macaroni noodles
  • 2 cups large elbow macaroni noodles
  • 2 cups large elbow macaroni noodles
  • 1 cup freshly shredded white cheddar cheese
  • 1 cup freshly shredded white cheddar cheese
  • 1 cup freshly shredded white cheddar cheese
  • 1 handful fresh dried parsley
  • 1 handful fresh dried parsley
  • 1 handful fresh dried parsley

Equipment

large potcountertop burnerwooden spoon
American Goulash | Clip Recipe