Directions
- 1Fry cherry tomatoes in olive oil until they burst and soften. [00:00:08]
- 2Add minced garlic and tomato paste; fry for 2 minutes until caramelized. [00:00:11]
- 3Add small-shaped pasta and Italian seasoning; toast for 1-2 minutes. [00:00:15]
- 4Add vegetable broth, cover, and simmer until pasta is al dente. [00:00:18]
- 5Stir in a can of cooked chickpeas. [00:00:22]
- 6Serve with your favorite cheese and a drizzle of olive oil.
Ingredients
- 1 tbsp olive oil
- 2 cups cherry tomatoes
- 2 garlic cloves
- 2 tbsp tomato paste
- 1 cup small shaped pasta
- 1 tsp Italian seasoning
- 2 cups vegetable broth
- 1 can cooked chickpeas
Equipment
large potwooden spoongarlic press
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