Dump and Bake Tuscan Chicken Orzo

45 mins
Serves 4
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Directions

  1. 1Add 2 cups of dry orzo to a greased baking dish.
  2. 2Add 2 cups of dry orzo to a greased baking dish.
  3. 3Add 2 cups of dry orzo to a greased baking dish.
  4. 4Add in 3 1/2 cups of low sodium chicken broth and 1/2 cup of heavy cream.
  5. 5Add in 3 1/2 cups of low sodium chicken broth and 1/2 cup of heavy cream.
  6. 6Add in 3 1/2 cups of low sodium chicken broth and 1/2 cup of heavy cream.
  7. 7Add 1 pound of shredded rotisserie chicken.
  8. 8Add 1 pound of shredded rotisserie chicken.
  9. 9Add 1 pound of shredded rotisserie chicken.
  10. 10Season with pepper, salt, Italian seasoning, and garlic powder.
  11. 11Season with pepper, salt, Italian seasoning, and garlic powder.
  12. 12Season with pepper, salt, Italian seasoning, and garlic powder.
  13. 13Add 1 tablespoon of minced garlic and a jar of sun-dried tomatoes, including the oil.
  14. 14Add 1 tablespoon of minced garlic and a jar of sun-dried tomatoes, including the oil.
  15. 15Add 1 tablespoon of minced garlic and a jar of sun-dried tomatoes, including the oil.
  16. 16Cut the sun-dried tomatoes up.
  17. 17Cut the sun-dried tomatoes up.
  18. 18Cut the sun-dried tomatoes up.
  19. 19Add spinach (chopped or whole).
  20. 20Add spinach (chopped or whole).
  21. 21Add spinach (chopped or whole).
  22. 22Mix everything up and make sure the orzo is completely covered by the liquid.
  23. 23Mix everything up and make sure the orzo is completely covered by the liquid.
  24. 24Mix everything up and make sure the orzo is completely covered by the liquid.
  25. 25Bake at 425 degrees for 40 minutes.
  26. 26Bake at 425 degrees for 40 minutes.
  27. 27Bake at 425 degrees for 40 minutes.
  28. 28Stir everything after baking.
  29. 29Stir everything after baking.
  30. 30Stir everything after baking.
  31. 31Slowly fold in 1 cup of shredded parmesan cheese.
  32. 32Slowly fold in 1 cup of shredded parmesan cheese.
  33. 33Slowly fold in 1 cup of shredded parmesan cheese.

Ingredients

  • 2 cups orzo
  • 2 cups orzo
  • 2 cups orzo
  • 3.5 cups low sodium chicken broth
  • 3.5 cups low sodium chicken broth
  • 3.5 cups low sodium chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 pound shredded rotisserie chicken
  • 1 pound shredded rotisserie chicken
  • 1 pound shredded rotisserie chicken
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch Italian seasoning
  • 1 pinch Italian seasoning
  • 1 pinch Italian seasoning
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 cup shredded parmesan cheese
  • 1 cup shredded parmesan cheese
  • 1 cup shredded parmesan cheese

Equipment

baking dishmeasuring cupspoon