Cheesy Alfredo Chicken Lasagna Rolls

25 mins
Serves 6
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Directions

  1. 1Cook the lasagna sheets until al dente and preserve the pasta water.
  2. 2Cook the lasagna sheets until al dente and preserve the pasta water.
  3. 3Cook the lasagna sheets until al dente and preserve the pasta water.
  4. 4Prepare the chicken by cutting into small cubes and add oil, salt, pepper, paprika, cumin, Dan O, garlic powder, and oregano. Add to a hot pan and cook the chicken (make sure you don’t crowd the pan).
  5. 5Prepare the chicken by cutting into small cubes and add oil, salt, pepper, paprika, cumin, Dan O, garlic powder, and oregano. Add to a hot pan and cook the chicken (make sure you don’t crowd the pan).
  6. 6Prepare the chicken by cutting into small cubes and add oil, salt, pepper, paprika, cumin, Dan O, garlic powder, and oregano. Add to a hot pan and cook the chicken (make sure you don’t crowd the pan).
  7. 7Preheat the oven to 400°F.
  8. 8Preheat the oven to 400°F.
  9. 9Preheat the oven to 400°F.
  10. 10Using the same pan as the chicken, add the garlic and cream cheese. Mix the cream cheese until it melts, then deglaze with chicken stock. Then add in the heavy cream, paprika, and oregano. Once the sauce starts to simmer, mix the cheese until it melts, then add pasta water.
  11. 11Using the same pan as the chicken, add the garlic and cream cheese. Mix the cream cheese until it melts, then deglaze with chicken stock. Then add in the heavy cream, paprika, and oregano. Once the sauce starts to simmer, mix the cheese until it melts, then add pasta water.
  12. 12Using the same pan as the chicken, add the garlic and cream cheese. Mix the cream cheese until it melts, then deglaze with chicken stock. Then add in the heavy cream, paprika, and oregano. Once the sauce starts to simmer, mix the cheese until it melts, then add pasta water.
  13. 13Assemble the rolls by layering sauce, then some shredded mozzarella, and shredded chicken. Roll these tightly and place in a baking dish.
  14. 14Assemble the rolls by layering sauce, then some shredded mozzarella, and shredded chicken. Roll these tightly and place in a baking dish.
  15. 15Assemble the rolls by layering sauce, then some shredded mozzarella, and shredded chicken. Roll these tightly and place in a baking dish.
  16. 16Pour the remaining Alfredo sauce over these rolls until they are covered and sprinkle with more mozzarella.
  17. 17Pour the remaining Alfredo sauce over these rolls until they are covered and sprinkle with more mozzarella.
  18. 18Pour the remaining Alfredo sauce over these rolls until they are covered and sprinkle with more mozzarella.
  19. 19Cover with aluminum foil and bake for 15-20 min. At the last minute, remove aluminum and broil the cheese.
  20. 20Cover with aluminum foil and bake for 15-20 min. At the last minute, remove aluminum and broil the cheese.
  21. 21Cover with aluminum foil and bake for 15-20 min. At the last minute, remove aluminum and broil the cheese.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp Dan O original
  • 0.5 tsp Dan O original
  • 0.5 tsp Dan O original
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 6 shredded mozzarella
  • 6 shredded mozzarella
  • 6 shredded mozzarella
  • 6 lasagna sheets
  • 6 lasagna sheets
  • 6 lasagna sheets
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 2.5 tbsp unsalted chicken stock/broth
  • 2.5 tbsp unsalted chicken stock/broth
  • 2.5 tbsp unsalted chicken stock/broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.33 cup shredded Parmesan cheese
  • 0.33 cup shredded Parmesan cheese
  • 0.33 cup shredded Parmesan cheese

Equipment

baking dishhot panaluminum foil
Cheesy Alfredo Chicken Lasagna Rolls | Clip Recipe