Serves 4
Directions
- 1Air Fry the potatoes for 18-20 minutes at 200C / 400F or Oven Bake for 20-23 minutes at 200C.
- 2Cook the chicken for 5-6 minutes.
- 3Lower the heat.
- 4Add the milk and cream cheese.
- 5Mix the cream cheese until it melts and becomes smooth and creamy.
- 6Add the potatoes in and mix until combined.
- 7Add the cheese.
- 8Cover for 4-5 minutes until the cheese is melted.
- 9Serve and enjoy!
Ingredients
- 800 g Cubed Chicken Breast
- 3 Garlic Cloves Minced
- 2 tsp Onion Powder
- 2 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 2 tsp Paprika
- 1 tsp Salt
- 2 tsp Olive Oil
- 800 g Uncooked Potatoes
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 1 tsp Paprika
- Olive Oil or Cooking Spray
- 120 ml any milk of your choice
- 100 g Light Cream Cheese (Philadelphia Lightest)
- 40 g Grated Parmesan
- Extra Seasoning (Salt, Garlic, Mixed Herbs)
- 50 g Shredded Mozzarella (or any low fat cheese)
- Fresh Parsley
Equipment
Air FryerOven
Tips
- When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
- After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese.
- Mix the cream cheese till it melts and becomes smooth and creamy.
- After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted.
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