Cajun Fettuccine Alfredo

Serves 1
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Directions

  1. 1Add seasoning to the shrimp and sausage.
  2. 2Add seasoning to the shrimp and sausage.
  3. 3Add seasoning to the shrimp and sausage.
  4. 4Add butter to a hot pan.
  5. 5Add butter to a hot pan.
  6. 6Add butter to a hot pan.
  7. 7Cook the shrimp in the hot pan.
  8. 8Cook the shrimp in the hot pan.
  9. 9Cook the shrimp in the hot pan.
  10. 10Once the shrimp is cooked, remove it and place it in a separate bowl.
  11. 11Once the shrimp is cooked, remove it and place it in a separate bowl.
  12. 12Once the shrimp is cooked, remove it and place it in a separate bowl.
  13. 13Cook the sausage in the same pan.
  14. 14Cook the sausage in the same pan.
  15. 15Cook the sausage in the same pan.
  16. 16Add heavy cream to the pan.
  17. 17Add heavy cream to the pan.
  18. 18Add heavy cream to the pan.
  19. 19Add chicken base/bouillon, parsley, and shredded Parmesan cheese to the sauce.
  20. 20Add chicken base/bouillon, parsley, and shredded Parmesan cheese to the sauce.
  21. 21Add chicken base/bouillon, parsley, and shredded Parmesan cheese to the sauce.
  22. 22Add the cooked pasta to the sauce.
  23. 23Add the cooked pasta to the sauce.
  24. 24Add the cooked pasta to the sauce.
  25. 25Top with the cooked sausage and shrimp.
  26. 26Top with the cooked sausage and shrimp.
  27. 27Top with the cooked sausage and shrimp.
  28. 28Garnish with parsley.
  29. 29Garnish with parsley.
  30. 30Garnish with parsley.

Ingredients

  • 0.5 tablespoon cayenne pepper
  • 0.5 tablespoon cayenne pepper
  • 0.5 tablespoon cayenne pepper
  • 0.5 tablespoon red chili flakes
  • 0.5 tablespoon red chili flakes
  • 0.5 tablespoon red chili flakes
  • 0.5 tablespoon seasoned salt
  • 0.5 tablespoon seasoned salt
  • 0.5 tablespoon seasoned salt
  • 0.5 tablespoon paprika
  • 0.5 tablespoon paprika
  • 0.5 tablespoon paprika
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon chili powder
  • 0.5 tablespoon chili powder
  • 0.5 tablespoon chili powder
  • shrimp
  • shrimp
  • shrimp
  • sausage
  • sausage
  • sausage
  • butter
  • butter
  • butter
  • heavy cream
  • heavy cream
  • heavy cream
  • 1 tablespoon chicken base/bouillon
  • 1 tablespoon chicken base/bouillon
  • 1 tablespoon chicken base/bouillon
  • parsley
  • parsley
  • parsley
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • pasta
  • pasta
  • pasta

Equipment

panbowltongsspatula