Directions
- 1Season the shrimp with salt, pepper, onion powder, garlic powder, chili powder, and smoked paprika.
- 2Sear the shrimp on high heat for 2 to 3 minutes per side in a pan until it looks cooked.
- 3Add butter and minced garlic to the same pan and cook.
- 4Add some crushed red pepper flakes, a squeeze of lemon juice, and fat-free whipping cream to the pan.
- 5Cook the sauce for a few minutes.
- 6Add the cooked pasta to the sauce and mix well.
- 7Adjust the creaminess with grated Parmesan cheese and pasta water.
- 8Turn off the heat and garnish with chopped parsley.
- 9Serve the pasta in a bowl.
- 10Top the pasta with the seared shrimp and more grated Parmesan cheese.
Ingredients
- 1 lb shrimp, peeled and deveined
- Salt
- pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp chili powder
- 0.5 tsp smoked paprika
- 6 oz pasta, cooked
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 lemon
- 0.5 cup fat-free whipping cream
- 0.5 cup pasta water
- 0.25 cup grated Parmesan cheese
- 0.25 cup chopped parsley
- crushed red pepper flakes
Equipment
pantongspaper towelsbowl
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