One-Pot braised beef Rigatoni

120 mins
Serves 1
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Directions

  1. 1Slice beef into large even sized chunks and season throughly with salt and pepper.
  2. 2Slice beef into large even sized chunks and season throughly with salt and pepper.
  3. 3Slice beef into large even sized chunks and season throughly with salt and pepper.
  4. 4Get a large Dutch pot on medium high heat and add your vegetable oil.
  5. 5Get a large Dutch pot on medium high heat and add your vegetable oil.
  6. 6Get a large Dutch pot on medium high heat and add your vegetable oil.
  7. 7Sear your beef on all sides then remove from pot and set aside.
  8. 8Sear your beef on all sides then remove from pot and set aside.
  9. 9Sear your beef on all sides then remove from pot and set aside.
  10. 10To the same pot add your vegetables and allow to cook for 2-3 minutes while stirring.
  11. 11To the same pot add your vegetables and allow to cook for 2-3 minutes while stirring.
  12. 12To the same pot add your vegetables and allow to cook for 2-3 minutes while stirring.
  13. 13Add tomato paste and allow that to continue to cook with the vegetables for 2-3 minutes.
  14. 14Add tomato paste and allow that to continue to cook with the vegetables for 2-3 minutes.
  15. 15Add tomato paste and allow that to continue to cook with the vegetables for 2-3 minutes.
  16. 16Add your broth, crushed tomato, water, thyme, rosemary and bay leaves and bring this to a simmer.
  17. 17Add your broth, crushed tomato, water, thyme, rosemary and bay leaves and bring this to a simmer.
  18. 18Add your broth, crushed tomato, water, thyme, rosemary and bay leaves and bring this to a simmer.
  19. 19Add your seared beef back in and allow to simmer on low heat for 2 hours.
  20. 20Add your seared beef back in and allow to simmer on low heat for 2 hours.
  21. 21Add your seared beef back in and allow to simmer on low heat for 2 hours.
  22. 22Once meat is tender remove from heat and allow to cool.
  23. 23Once meat is tender remove from heat and allow to cool.
  24. 24Once meat is tender remove from heat and allow to cool.
  25. 25While still warm remove beef from pot and shred meat.
  26. 26While still warm remove beef from pot and shred meat.
  27. 27While still warm remove beef from pot and shred meat.
  28. 28Add it back to the sauce and add your cooked pasta.
  29. 29Add it back to the sauce and add your cooked pasta.
  30. 30Add it back to the sauce and add your cooked pasta.
  31. 31Stir until fully combined then add cheese, parsley, and basil to finish.
  32. 32Stir until fully combined then add cheese, parsley, and basil to finish.
  33. 33Stir until fully combined then add cheese, parsley, and basil to finish.
  34. 34Serve immediately and enjoy!!
  35. 35Serve immediately and enjoy!!
  36. 36Serve immediately and enjoy!!

Ingredients

  • 2 lbs Chuck Roast
  • 2 lbs Chuck Roast
  • 2 lbs Chuck Roast
  • 1 large Carrot diced
  • 1 large Carrot diced
  • 1 large Carrot diced
  • 2 stalks Celery diced
  • 2 stalks Celery diced
  • 2 stalks Celery diced
  • 1 large white Onion diced
  • 1 large white Onion diced
  • 1 large white Onion diced
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 3 Bay leaf
  • 3 Bay leaf
  • 3 Bay leaf
  • 500 g package Rigatoni pasta
  • 500 g package Rigatoni pasta
  • 500 g package Rigatoni pasta
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 1 tablespoon black Pepper
  • 1 tablespoon black Pepper
  • 1 tablespoon black Pepper
  • 0.5 bunch Basil
  • 0.5 bunch Basil
  • 0.5 bunch Basil
  • 2 tablespoons fresh Parsley chopped
  • 2 tablespoons fresh Parsley chopped
  • 2 tablespoons fresh Parsley chopped
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese

Equipment

Dutch pot