Lasagna Soup
Serves 1
Directions
- 1Peel and dice the yellow onion.
- 2Peel and dice the yellow onion.
- 3Peel and dice the yellow onion.
- 4Mince the garlic cloves.
- 5Mince the garlic cloves.
- 6Mince the garlic cloves.
- 7Add butter to a big pot on medium-low heat.
- 8Add butter to a big pot on medium-low heat.
- 9Add butter to a big pot on medium-low heat.
- 10Sauté the diced onion until translucent.
- 11Sauté the diced onion until translucent.
- 12Sauté the diced onion until translucent.
- 13Add the minced garlic and sauté until fragrant.
- 14Add the minced garlic and sauté until fragrant.
- 15Add the minced garlic and sauté until fragrant.
- 16Add the ground beef to the pot.
- 17Add the ground beef to the pot.
- 18Add the ground beef to the pot.
- 19Season the ground beef with salt, pepper, Tony’s creole seasoning, red pepper flakes, paprika, Italian seasoning, oregano, black pepper, and adobo seasoning.
- 20Season the ground beef with salt, pepper, Tony’s creole seasoning, red pepper flakes, paprika, Italian seasoning, oregano, black pepper, and adobo seasoning.
- 21Season the ground beef with salt, pepper, Tony’s creole seasoning, red pepper flakes, paprika, Italian seasoning, oregano, black pepper, and adobo seasoning.
- 22Cook the ground beef until browned.
- 23Cook the ground beef until browned.
- 24Cook the ground beef until browned.
- 25Add 2 tablespoons of tomato paste to the beef.
- 26Add 2 tablespoons of tomato paste to the beef.
- 27Add 2 tablespoons of tomato paste to the beef.
- 28Mix the tomato paste with the beef and cook for 3-4 minutes.
- 29Mix the tomato paste with the beef and cook for 3-4 minutes.
- 30Mix the tomato paste with the beef and cook for 3-4 minutes.
- 31Add the marinara sauce.
- 32Add the marinara sauce.
- 33Add the marinara sauce.
- 34Once the marinara sauce comes to a simmer, add the beef broth.
- 35Once the marinara sauce comes to a simmer, add the beef broth.
- 36Once the marinara sauce comes to a simmer, add the beef broth.
- 37Bring the heat to medium-high.
- 38Bring the heat to medium-high.
- 39Bring the heat to medium-high.
- 40Once the meat sauce comes to a boil, break the lasagna noodles into pieces.
- 41Once the meat sauce comes to a boil, break the lasagna noodles into pieces.
- 42Once the meat sauce comes to a boil, break the lasagna noodles into pieces.
- 43Add the lasagna pieces to the pot.
- 44Add the lasagna pieces to the pot.
- 45Add the lasagna pieces to the pot.
- 46Cover the pot and let it cook for 6-7 minutes.
- 47Cover the pot and let it cook for 6-7 minutes.
- 48Cover the pot and let it cook for 6-7 minutes.
- 49Toss in the heavy cream, Parmesan cheese, and mozzarella cheese.
- 50Toss in the heavy cream, Parmesan cheese, and mozzarella cheese.
- 51Toss in the heavy cream, Parmesan cheese, and mozzarella cheese.
- 52Add a second round of the same seasonings (a little less than before).
- 53Add a second round of the same seasonings (a little less than before).
- 54Add a second round of the same seasonings (a little less than before).
- 55Mix well before adding fresh parsley and fresh basil.
- 56Mix well before adding fresh parsley and fresh basil.
- 57Mix well before adding fresh parsley and fresh basil.
- 58Cover the pot for another 5 minutes and let it simmer on low.
- 59Cover the pot for another 5 minutes and let it simmer on low.
- 60Cover the pot for another 5 minutes and let it simmer on low.
- 61For the ricotta mixture, grate Parmesan and mozzarella cheese.
- 62For the ricotta mixture, grate Parmesan and mozzarella cheese.
- 63For the ricotta mixture, grate Parmesan and mozzarella cheese.
- 64In a small bowl, add 2 parts ricotta, 1 part mozzarella, and 1 part Parmesan.
- 65In a small bowl, add 2 parts ricotta, 1 part mozzarella, and 1 part Parmesan.
- 66In a small bowl, add 2 parts ricotta, 1 part mozzarella, and 1 part Parmesan.
- 67Add fresh basil to the ricotta mixture and mix.
- 68Add fresh basil to the ricotta mixture and mix.
- 69Add fresh basil to the ricotta mixture and mix.
- 70Serve the lasagna soup with a dollop of the ricotta mixture.
- 71Serve the lasagna soup with a dollop of the ricotta mixture.
- 72Serve the lasagna soup with a dollop of the ricotta mixture.
- 73Garnish with fresh parsley and Parmesan cheese.
- 74Garnish with fresh parsley and Parmesan cheese.
- 75Garnish with fresh parsley and Parmesan cheese.
Ingredients
- 1 lb ground beef
- 1 lb ground beef
- 1 lb ground beef
- 0.5 unit yellow onion, diced
- 0.5 unit yellow onion, diced
- 0.5 unit yellow onion, diced
- 4 cloves garlic cloves, minced
- 4 cloves garlic cloves, minced
- 4 cloves garlic cloves, minced
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 0.5 box lasagna noodles, broken
- 0.5 box lasagna noodles, broken
- 0.5 box lasagna noodles, broken
- 2 spoonfuls tomato paste
- 2 spoonfuls tomato paste
- 2 spoonfuls tomato paste
- 28 oz marinara sauce
- 28 oz marinara sauce
- 28 oz marinara sauce
- 32 oz beef broth
- 32 oz beef broth
- 32 oz beef broth
- 0.5 C heavy cream
- 0.5 C heavy cream
- 0.5 C heavy cream
- 0.25 C fresh parsley
- 0.25 C fresh parsley
- 0.25 C fresh parsley
- small handful Parmesan cheese
- small handful Parmesan cheese
- small handful Parmesan cheese
- small handful Mozzarella cheese
- small handful Mozzarella cheese
- small handful Mozzarella cheese
- Fresh Basil
- Fresh Basil
- Fresh Basil
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- Tony’s creole seasoning
- Tony’s creole seasoning
- Tony’s creole seasoning
- Red pepper flakes
- Red pepper flakes
- Red pepper flakes
- Paprika
- Paprika
- Paprika
- Italian seasoning
- Italian seasoning
- Italian seasoning
- Oregano
- Oregano
- Oregano
- Black pepper
- Black pepper
- Black pepper
- Adobo seasoning
- Adobo seasoning
- Adobo seasoning
- 2 parts Ricotta
- 2 parts Ricotta
- 2 parts Ricotta
- 1 part Mozzarella
- 1 part Mozzarella
- 1 part Mozzarella
- 1 part Parmesan
- 1 part Parmesan
- 1 part Parmesan
Equipment
big potknifecutting boardwooden spoongratersmall bowlspoon