Serves 1
Directions
- 1Sauté onions and garlic in a pot.
- 2Add ground beef or Italian sausage (or a mix of both) and cook until browned.
- 3Add seasonings (dried oregano, dried parsley, red chili flakes, salt, and pepper) and tomato paste, and stir until the paste deepens in color.
- 4Pour in marinara sauce and chicken broth, then bring to a boil.
- 5Add broken-up lasagna sheets and cook until al dente.
- 6Stir in heavy cream, fresh parsley, basil, and spinach.
- 7Serve the lasagna soup, optionally topping with a mixture of ricotta, mozzarella, parmesan, parsley, and basil.
- 8Store any leftovers in Rubbermaid Brilliance glass containers.
Ingredients
- 1 onion
- 4 cloves garlic
- 1 lb ground beef or Italian sausage
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp red chili flakes
- 1 tsp salt
- 1 tsp pepper
- 24 oz jar marinara sauce
- 5 cups chicken broth
- 0.5 box lasagna sheets
- 0.5 cup heavy cream
- fresh parsley
- fresh basil
- spinach
- ricotta
- mozzarella
- parmesan
Equipment
potcutting boardknifewooden spoonmeasuring cupsglass containers
Tips
- This recipe can be pretty filling, so if you have leftovers, Rubbermaid Brilliance glass containers are recommended for storage as they are 100% leak-proof and have a stackable design.
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