Viral Lasagna Soup

Serves 1
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Directions

  1. 1Sauté onions and garlic in a pot.
  2. 2Sauté onions and garlic in a pot.
  3. 3Sauté onions and garlic in a pot.
  4. 4Add ground beef or Italian sausage (or a mix of both) and cook until browned.
  5. 5Add ground beef or Italian sausage (or a mix of both) and cook until browned.
  6. 6Add ground beef or Italian sausage (or a mix of both) and cook until browned.
  7. 7Add seasonings (dried oregano, dried parsley, red chili flakes, salt, and pepper) and tomato paste, and stir until the paste deepens in color.
  8. 8Add seasonings (dried oregano, dried parsley, red chili flakes, salt, and pepper) and tomato paste, and stir until the paste deepens in color.
  9. 9Add seasonings (dried oregano, dried parsley, red chili flakes, salt, and pepper) and tomato paste, and stir until the paste deepens in color.
  10. 10Pour in marinara sauce and chicken broth, then bring to a boil.
  11. 11Pour in marinara sauce and chicken broth, then bring to a boil.
  12. 12Pour in marinara sauce and chicken broth, then bring to a boil.
  13. 13Add broken-up lasagna sheets and cook until al dente.
  14. 14Add broken-up lasagna sheets and cook until al dente.
  15. 15Add broken-up lasagna sheets and cook until al dente.
  16. 16Stir in heavy cream, fresh parsley, basil, and spinach.
  17. 17Stir in heavy cream, fresh parsley, basil, and spinach.
  18. 18Stir in heavy cream, fresh parsley, basil, and spinach.
  19. 19Serve the lasagna soup, optionally topping with a mixture of ricotta, mozzarella, parmesan, parsley, and basil.
  20. 20Serve the lasagna soup, optionally topping with a mixture of ricotta, mozzarella, parmesan, parsley, and basil.
  21. 21Serve the lasagna soup, optionally topping with a mixture of ricotta, mozzarella, parmesan, parsley, and basil.
  22. 22Store any leftovers in Rubbermaid Brilliance glass containers.
  23. 23Store any leftovers in Rubbermaid Brilliance glass containers.
  24. 24Store any leftovers in Rubbermaid Brilliance glass containers.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 lb ground beef or Italian sausage
  • 1 lb ground beef or Italian sausage
  • 1 lb ground beef or Italian sausage
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 24 oz jar marinara sauce
  • 24 oz jar marinara sauce
  • 24 oz jar marinara sauce
  • 5 cups chicken broth
  • 5 cups chicken broth
  • 5 cups chicken broth
  • 0.5 box lasagna sheets
  • 0.5 box lasagna sheets
  • 0.5 box lasagna sheets
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • fresh basil
  • fresh basil
  • fresh basil
  • spinach
  • spinach
  • spinach
  • ricotta
  • ricotta
  • ricotta
  • mozzarella
  • mozzarella
  • mozzarella
  • parmesan
  • parmesan
  • parmesan

Equipment

potcutting boardknifewooden spoonmeasuring cupsglass containers

Tips

  • This recipe can be pretty filling, so if you have leftovers, Rubbermaid Brilliance glass containers are recommended for storage as they are 100% leak-proof and have a stackable design.