Serves 1
Directions
- 1Arrange red bell peppers on a baking sheet lined with parchment paper.
- 2Add cherry tomatoes, shallots, and a whole head of garlic to the baking sheet.
- 3Season generously with salt.
- 4Season with pepper.
- 5Drizzle olive oil over all the vegetables.
- 6Roast the vegetables in the oven until softened and slightly charred.
- 7Transfer the roasted vegetables to a blender.
- 8Add fresh basil, ricotta or cream cheese, and vegetable broth to the blender.
- 9Blend until smooth to create the sauce.
- 10Pour the sauce into a pan.
- 11Add cooked spaghetti to the sauce.
- 12Mix the pasta with the sauce until well coated.
- 13Add grated Parmesan cheese.
- 14Garnish with fresh parsley or basil.
Ingredients
- Red bell peppers
- Cherry tomatoes
- Shallots
- Garlic
- Olive oil
- Salt
- Pepper
- Cooked pasta
- Fresh basil
- Ricotta or cream cheese
- Vegetable broth
- Parmesan
- Dried oregano
Equipment
Baking sheetBlenderPanTongs
Tips
- Put everything in the oven and wait for the magic to happen.
- Add parmesan and fresh basil at the end and enjoy!
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