Roasted Red Pepper Pasta

Serves 1
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Directions

  1. 1Arrange red bell peppers on a baking sheet lined with parchment paper.
  2. 2Add cherry tomatoes, shallots, and a whole head of garlic to the baking sheet.
  3. 3Season generously with salt.
  4. 4Season with pepper.
  5. 5Drizzle olive oil over all the vegetables.
  6. 6Roast the vegetables in the oven until softened and slightly charred.
  7. 7Transfer the roasted vegetables to a blender.
  8. 8Add fresh basil, ricotta or cream cheese, and vegetable broth to the blender.
  9. 9Blend until smooth to create the sauce.
  10. 10Pour the sauce into a pan.
  11. 11Add cooked spaghetti to the sauce.
  12. 12Mix the pasta with the sauce until well coated.
  13. 13Add grated Parmesan cheese.
  14. 14Garnish with fresh parsley or basil.

Ingredients

  • Red bell peppers
  • Cherry tomatoes
  • Shallots
  • Garlic
  • Olive oil
  • Salt
  • Pepper
  • Cooked pasta
  • Fresh basil
  • Ricotta or cream cheese
  • Vegetable broth
  • Parmesan
  • Dried oregano

Equipment

Baking sheetBlenderPanTongs

Tips

  • Put everything in the oven and wait for the magic to happen.
  • Add parmesan and fresh basil at the end and enjoy!