Chicken Gnocchi Choke Me Soup

Serves 1
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Directions

  1. 1Start by generously seasoning some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Start by generously seasoning some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Start by generously seasoning some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finely dice a large shallot.
  5. 5Finely dice a large shallot.
  6. 6Finely dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
  11. 11In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
  12. 12In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
  13. 13Carefully lay in your seasoned chicken.
  14. 14Carefully lay in your seasoned chicken.
  15. 15Carefully lay in your seasoned chicken.
  16. 16Once the chicken is fully cooked, remove it and either chop or shred it.
  17. 17Once the chicken is fully cooked, remove it and either chop or shred it.
  18. 18Once the chicken is fully cooked, remove it and either chop or shred it.
  19. 19Add a little more olive oil to the pot.
  20. 20Add a little more olive oil to the pot.
  21. 21Add a little more olive oil to the pot.
  22. 22Add your garlic and shallots to the pot.
  23. 23Add your garlic and shallots to the pot.
  24. 24Add your garlic and shallots to the pot.
  25. 25Squeeze in a little bit of tomato paste.
  26. 26Squeeze in a little bit of tomato paste.
  27. 27Squeeze in a little bit of tomato paste.
  28. 28Add in sun-dried tomatoes.
  29. 29Add in sun-dried tomatoes.
  30. 30Add in sun-dried tomatoes.
  31. 31Add the rest of the sun-dried tomatoes.
  32. 32Add the rest of the sun-dried tomatoes.
  33. 33Add the rest of the sun-dried tomatoes.
  34. 34After a few minutes, add a whole lot of chicken stock.
  35. 35After a few minutes, add a whole lot of chicken stock.
  36. 36After a few minutes, add a whole lot of chicken stock.
  37. 37After about 15 minutes, go ahead and add in your heavy cream.
  38. 38After about 15 minutes, go ahead and add in your heavy cream.
  39. 39After about 15 minutes, go ahead and add in your heavy cream.
  40. 40Add a good amount of cheese from your Parmigiano-Reggiano.
  41. 41Add a good amount of cheese from your Parmigiano-Reggiano.
  42. 42Add a good amount of cheese from your Parmigiano-Reggiano.
  43. 43Let it simmer to thicken up.
  44. 44Let it simmer to thicken up.
  45. 45Let it simmer to thicken up.
  46. 46After about 20 minutes, go ahead and salt to taste.
  47. 47After about 20 minutes, go ahead and salt to taste.
  48. 48After about 20 minutes, go ahead and salt to taste.
  49. 49Add in cold butter.
  50. 50Add in cold butter.
  51. 51Add in cold butter.
  52. 52Add your chicken.
  53. 53Add your chicken.
  54. 54Add your chicken.
  55. 55Add the gnocchi.
  56. 56Add the gnocchi.
  57. 57Add the gnocchi.
  58. 58Add a handful of spinach.
  59. 59Add a handful of spinach.
  60. 60Add a handful of spinach.

Ingredients

  • 2 Chicken Chest
  • 2 Chicken Chest
  • 2 Chicken Chest
  • 2 tbsp Preferred Seasoning Blend
  • 2 tbsp Preferred Seasoning Blend
  • 2 tbsp Preferred Seasoning Blend
  • tt Salt
  • tt Salt
  • tt Salt
  • tt Black Pepper
  • tt Black Pepper
  • tt Black Pepper
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Cayenne Pepper
  • Cayenne Pepper
  • Cayenne Pepper
  • Red Pepper Flakes
  • Red Pepper Flakes
  • Red Pepper Flakes
  • Thyme
  • Thyme
  • Thyme
  • Oregano
  • Oregano
  • Oregano
  • Dried Basil
  • Dried Basil
  • Dried Basil
  • 2 Shallot
  • 2 Shallot
  • 2 Shallot
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 1.5 tbsp Tomato Paste
  • 1.5 tbsp Tomato Paste
  • 1.5 tbsp Tomato Paste
  • 0.25 cup Sun Dried Tomato
  • 0.25 cup Sun Dried Tomato
  • 0.25 cup Sun Dried Tomato
  • 6 cups Chicken Stock
  • 6 cups Chicken Stock
  • 6 cups Chicken Stock
  • 2 cups Heavy Cream
  • 2 cups Heavy Cream
  • 2 cups Heavy Cream
  • 2 cups Parmigiano Regiano
  • 2 cups Parmigiano Regiano
  • 2 cups Parmigiano Regiano
  • 3 tbsp Cold Butter
  • 3 tbsp Cold Butter
  • 3 tbsp Cold Butter
  • Chicken
  • Chicken
  • Chicken
  • 1 lb Gnocchi
  • 1 lb Gnocchi
  • 1 lb Gnocchi
  • 1 handful Spinach
  • 1 handful Spinach
  • 1 handful Spinach

Equipment

potchopping boardknifetongswooden spoongrater

Tips

  • If your pot isn't big enough, don't overcrowd it, just do a couple of batches.