4Heat up some olive oil on medium/medium high heat in a large pot.
5Heat up some olive oil on medium/medium high heat in a large pot.
6Heat up some olive oil on medium/medium high heat in a large pot.
7Add in your chicken breasts seasoned with Italian seasoning, garlic salt, and pepper. Sear on both sides, then set aside.
8Add in your chicken breasts seasoned with Italian seasoning, garlic salt, and pepper. Sear on both sides, then set aside.
9Add in your chicken breasts seasoned with Italian seasoning, garlic salt, and pepper. Sear on both sides, then set aside.
10Turn the heat down slightly and add in your butter. Then add the onion and jalapeño. Sauté that for a few minutes while scraping the bottom of the pot to get all that yummy flavor.
11Turn the heat down slightly and add in your butter. Then add the onion and jalapeño. Sauté that for a few minutes while scraping the bottom of the pot to get all that yummy flavor.
12Turn the heat down slightly and add in your butter. Then add the onion and jalapeño. Sauté that for a few minutes while scraping the bottom of the pot to get all that yummy flavor.
13Add the garlic. Stir and then add the cumin, chili powder, smoked paprika, salt, and pepper. Stir and sauté for another five minutes.
14Add the garlic. Stir and then add the cumin, chili powder, smoked paprika, salt, and pepper. Stir and sauté for another five minutes.
15Add the garlic. Stir and then add the cumin, chili powder, smoked paprika, salt, and pepper. Stir and sauté for another five minutes.
16Then add the fire roasted chiles, beans, corn, and chicken broth. Add the chicken back in and bring to a boil.
17Then add the fire roasted chiles, beans, corn, and chicken broth. Add the chicken back in and bring to a boil.
18Then add the fire roasted chiles, beans, corn, and chicken broth. Add the chicken back in and bring to a boil.
19Turn the heat to low and cover. Let this simmer on low for 25 to 30 minutes.
20Turn the heat to low and cover. Let this simmer on low for 25 to 30 minutes.
21Turn the heat to low and cover. Let this simmer on low for 25 to 30 minutes.
22Take out the chicken, shred it, and add it back in.
23Take out the chicken, shred it, and add it back in.
24Take out the chicken, shred it, and add it back in.
25Add in the cream cheese and stir until smooth.
26Add in the cream cheese and stir until smooth.
27Add in the cream cheese and stir until smooth.
28Let that simmer for another five minutes, then add the heavy cream and stir.
29Let that simmer for another five minutes, then add the heavy cream and stir.
30Let that simmer for another five minutes, then add the heavy cream and stir.
31Cut up your toppings and serve.
32Cut up your toppings and serve.
33Cut up your toppings and serve.
Ingredients
olive oil
olive oil
olive oil
2 pieces chicken breasts seasoned with Italian seasoning, garlic salt, and pepper
2 pieces chicken breasts seasoned with Italian seasoning, garlic salt, and pepper
2 pieces chicken breasts seasoned with Italian seasoning, garlic salt, and pepper
4 tbsp butter
4 tbsp butter
4 tbsp butter
1 medium medium onion, cut
1 medium medium onion, cut
1 medium medium onion, cut
1 medium jalapeño, cut
1 medium jalapeño, cut
1 medium jalapeño, cut
3 cloves cloves garlic
3 cloves cloves garlic
3 cloves cloves garlic
1.5 tsp cumin
1.5 tsp cumin
1.5 tsp cumin
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
2 cans mild fire roasted diced green chiles
2 cans mild fire roasted diced green chiles
2 cans mild fire roasted diced green chiles
2 cans Great Northern beans
2 cans Great Northern beans
2 cans Great Northern beans
2 cans corn
2 cans corn
2 cans corn
4 cups chicken broth
4 cups chicken broth
4 cups chicken broth
5 oz cream cheese
5 oz cream cheese
5 oz cream cheese
0.5 cup heavy cream
0.5 cup heavy cream
0.5 cup heavy cream
cilantro for topping
cilantro for topping
cilantro for topping
green onion for topping
green onion for topping
green onion for topping
shredded white cheddar or mozzarella for topping
shredded white cheddar or mozzarella for topping
shredded white cheddar or mozzarella for topping
fresh lime for topping
fresh lime for topping
fresh lime for topping
avocado for topping
avocado for topping
avocado for topping
Equipment
large pot
Tips
The chicken doesn’t need to be fully cooked at this point.
Scrape the bottom of the pot to get all that yummy flavor.
It will be look a little clumpy, but don’t worry. As it simmers, it will become smooth.