Directions
- 1Heat olive oil in a large pan over medium heat.
- 2Add diced onion and minced garlic, sauté for 5-7 minutes until translucent and fragrant.
- 3Stir in tomato paste and cook for 1 minute.
- 4Add Italian seasoning, salt, and pepper.
- 5Pour in heavy cream or coconut milk and stir.
- 6Add chopped sun-dried tomatoes and stir to combine. Cook for 5 minutes.
- 7Add drained and rinsed butter beans and stir. Cook for another 5 minutes.
- 8Cook for 10 more minutes, stirring occasionally, until the sauce thickens.
- 9Stir in baby spinach for 2-3 minutes until wilted.
- 10Serve and enjoy!
Ingredients
- 2 tablespoons olive oil
- 1 large, diced onion
- 4 minced garlic cloves
- 1 teaspoon tomato paste
- 1 tablespoon Italian seasoning
- 0 salt
- 0 pepper
- 1 cup heavy cream or full-fat coconut milk
- 7 ounces, chopped sun-dried tomatoes
- 17.6 ounces, drained and rinsed butter beans
- 1 handful baby spinach
- 0 chili oil
- 0 sourdough bread
Equipment
large panknifewooden spoon
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