Disney Recipes

123 mins
Serves 4
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Directions

  1. 1In a pot, add olive oil, half a stick of butter, onions, and garlic.
  2. 2In a pot, add olive oil, half a stick of butter, onions, and garlic.
  3. 3In a pot, add olive oil, half a stick of butter, onions, and garlic.
  4. 4Add mushrooms and a cup of brandy.
  5. 5Add mushrooms and a cup of brandy.
  6. 6Add mushrooms and a cup of brandy.
  7. 7Once slightly reduced, add eight cups of beef broth, four tablespoons of coarsely chopped black pepper, one cup of heavy whipping cream, one tablespoon garlic powder, two tablespoons of salt, and one tablespoon of red pepper.
  8. 8Once slightly reduced, add eight cups of beef broth, four tablespoons of coarsely chopped black pepper, one cup of heavy whipping cream, one tablespoon garlic powder, two tablespoons of salt, and one tablespoon of red pepper.
  9. 9Once slightly reduced, add eight cups of beef broth, four tablespoons of coarsely chopped black pepper, one cup of heavy whipping cream, one tablespoon garlic powder, two tablespoons of salt, and one tablespoon of red pepper.
  10. 10Boil some potatoes and add them once cooked. Add green onions and parsley. Stir.
  11. 11Boil some potatoes and add them once cooked. Add green onions and parsley. Stir.
  12. 12Boil some potatoes and add them once cooked. Add green onions and parsley. Stir.
  13. 13Serve with chives and bread.
  14. 14Serve with chives and bread.
  15. 15Serve with chives and bread.
  16. 16For the meatballs, use ground beef and ground turkey. Season with salt, red pepper, Italian seasonings, onion and garlic powder, breadcrumbs, and an egg.
  17. 17For the meatballs, use ground beef and ground turkey. Season with salt, red pepper, Italian seasonings, onion and garlic powder, breadcrumbs, and an egg.
  18. 18For the meatballs, use ground beef and ground turkey. Season with salt, red pepper, Italian seasonings, onion and garlic powder, breadcrumbs, and an egg.
  19. 19Roll into balls and air fry until cooked.
  20. 20Roll into balls and air fry until cooked.
  21. 21Roll into balls and air fry until cooked.
  22. 22Cook spaghetti and add it to the sauce with the meatballs.
  23. 23Cook spaghetti and add it to the sauce with the meatballs.
  24. 24Cook spaghetti and add it to the sauce with the meatballs.
  25. 25Add mozzarella cheese.
  26. 26Add mozzarella cheese.
  27. 27Add mozzarella cheese.
  28. 28For the gumbo, start by adding one stick of butter and one-fourth cup of flour to a pot. Stir for about ten minutes until a dark caramel color.
  29. 29For the gumbo, start by adding one stick of butter and one-fourth cup of flour to a pot. Stir for about ten minutes until a dark caramel color.
  30. 30For the gumbo, start by adding one stick of butter and one-fourth cup of flour to a pot. Stir for about ten minutes until a dark caramel color.
  31. 31Add onions, garlic, and green pepper. Add sausage and 15 ounces of diced tomatoes. Add four cups of chicken broth, bay leaves, cajun seasoning, chicken seasoning, cayenne pepper, garlic powder, paprika, oregano, and crushed red pepper. Let simmer for three minutes.
  32. 32Add onions, garlic, and green pepper. Add sausage and 15 ounces of diced tomatoes. Add four cups of chicken broth, bay leaves, cajun seasoning, chicken seasoning, cayenne pepper, garlic powder, paprika, oregano, and crushed red pepper. Let simmer for three minutes.
  33. 33Add onions, garlic, and green pepper. Add sausage and 15 ounces of diced tomatoes. Add four cups of chicken broth, bay leaves, cajun seasoning, chicken seasoning, cayenne pepper, garlic powder, paprika, oregano, and crushed red pepper. Let simmer for three minutes.
  34. 34Cook some rice while simmering.
  35. 35Cook some rice while simmering.
  36. 36Cook some rice while simmering.
  37. 37Bring back to a boil and add shrimp and okra.
  38. 38Bring back to a boil and add shrimp and okra.
  39. 39Bring back to a boil and add shrimp and okra.
  40. 40Serve over rice.
  41. 41Serve over rice.
  42. 42Serve over rice.
  43. 43For the bruschetta, chop a tomato and put it in a bowl with basil, minced garlic, salt, and pepper. Add a little balsamic glaze. Mix it. Slice bread relatively thin and toast it.
  44. 44For the bruschetta, chop a tomato and put it in a bowl with basil, minced garlic, salt, and pepper. Add a little balsamic glaze. Mix it. Slice bread relatively thin and toast it.
  45. 45For the bruschetta, chop a tomato and put it in a bowl with basil, minced garlic, salt, and pepper. Add a little balsamic glaze. Mix it. Slice bread relatively thin and toast it.
  46. 46Serve tomato mixture on toasted bread.
  47. 47Serve tomato mixture on toasted bread.
  48. 48Serve tomato mixture on toasted bread.

Ingredients

  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup brandy
  • 1 cup brandy
  • 1 cup brandy
  • 8 cups beef broth
  • 8 cups beef broth
  • 8 cups beef broth
  • 4 tablespoons black pepper
  • 4 tablespoons black pepper
  • 4 tablespoons black pepper
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 tablespoon green onion
  • 1 tablespoon green onion
  • 1 tablespoon green onion
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup garlic
  • 0.5 can crushed tomatoes
  • 0.5 can crushed tomatoes
  • 0.5 can crushed tomatoes
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • 1 tablespoon basil
  • 1 tablespoon basil
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon seasoning salt
  • 1 tablespoon seasoning salt
  • 1 tablespoon seasoning salt
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 pound ground turkey
  • 1 pound ground turkey
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 1 box spaghetti
  • 1 box spaghetti
  • 1 box spaghetti
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup green pepper
  • 1 cup green pepper
  • 1 cup green pepper
  • 1 pound sausage
  • 1 pound sausage
  • 1 pound sausage
  • 15 ounces diced tomatoes
  • 15 ounces diced tomatoes
  • 15 ounces diced tomatoes
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 units bay leaves
  • 2 units bay leaves
  • 2 units bay leaves
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 1 tablespoon chicken seasoning
  • 1 tablespoon chicken seasoning
  • 1 tablespoon chicken seasoning
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 cup okra
  • 1 cup okra
  • 1 cup okra
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup basil
  • 1 cup basil
  • 1 cup basil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread

Equipment

potwooden spooncutting boardknifeair fryerrice cooker