Pumpkin Pasta

Serves 1
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Directions

  1. 1Start by making a base of onion, garlic, and chili.
  2. 2Start by making a base of onion, garlic, and chili.
  3. 3Start by making a base of onion, garlic, and chili.
  4. 4Add the onion, garlic, and chili to a pan with some olive oil to sizzle.
  5. 5Add the onion, garlic, and chili to a pan with some olive oil to sizzle.
  6. 6Add the onion, garlic, and chili to a pan with some olive oil to sizzle.
  7. 7Scoop out the seeds from a pumpkin, cut it into wedges, cut the skin off, and then chop it into cubes.
  8. 8Scoop out the seeds from a pumpkin, cut it into wedges, cut the skin off, and then chop it into cubes.
  9. 9Scoop out the seeds from a pumpkin, cut it into wedges, cut the skin off, and then chop it into cubes.
  10. 10Add the chopped pumpkin to the pan with a big pinch of salt and a little splash of water.
  11. 11Add the chopped pumpkin to the pan with a big pinch of salt and a little splash of water.
  12. 12Add the chopped pumpkin to the pan with a big pinch of salt and a little splash of water.
  13. 13Cook the pumpkin until it begins breaking down into a sauce.
  14. 14Cook the pumpkin until it begins breaking down into a sauce.
  15. 15Cook the pumpkin until it begins breaking down into a sauce.
  16. 16Add some sage to the pan.
  17. 17Add some sage to the pan.
  18. 18Add some sage to the pan.
  19. 19Grate some parmesan.
  20. 20Grate some parmesan.
  21. 21Grate some parmesan.
  22. 22Add the pasta with lots of starchy water to the sauce.
  23. 23Add the pasta with lots of starchy water to the sauce.
  24. 24Add the pasta with lots of starchy water to the sauce.
  25. 25Finish cooking the pasta in the sauce.
  26. 26Finish cooking the pasta in the sauce.
  27. 27Finish cooking the pasta in the sauce.
  28. 28Season with loads of pepper and a little bit more chili.
  29. 29Season with loads of pepper and a little bit more chili.
  30. 30Season with loads of pepper and a little bit more chili.
  31. 31Add a big handful of parmesan.
  32. 32Add a big handful of parmesan.
  33. 33Add a big handful of parmesan.

Ingredients

  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • chili
  • chili
  • chili
  • olive oil
  • olive oil
  • olive oil
  • pumpkin
  • pumpkin
  • pumpkin
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 little splash water
  • 1 little splash water
  • 1 little splash water
  • sage
  • sage
  • sage
  • 1 big handful parmesan
  • 1 big handful parmesan
  • 1 big handful parmesan
  • pasta
  • pasta
  • pasta
  • loads pepper
  • loads pepper
  • loads pepper
  • little bit more chili
  • little bit more chili
  • little bit more chili

Equipment

pan

Tips

  • The key is cooking down the pumpkin just enough that the edges collapse forming a lovely sauce, but there is still enough texture within.