Pumpkin Pasta

Name: Pumpkin Pasta
Cuisine: Italian
Ingredients: onion; garlic; chili; olive oil; pumpkin; 1 big pinch salt; 1 little splash water; sage; 1 big handful parmesan; pasta; loads pepper; little bit more chili

Serves 1

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Pumpkin Pasta

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Serves 1

Directions

1Start by making a base of onion, garlic, and chili.
2Add the onion, garlic, and chili to a pan with some olive oil to sizzle.
3Scoop out the seeds from a pumpkin, cut it into wedges, cut the skin off, and then chop it into cubes.
4Add the chopped pumpkin to the pan with a big pinch of salt and a little splash of water.
5Cook the pumpkin until it begins breaking down into a sauce.
6Add some sage to the pan.
7Grate some parmesan.
8Add the pasta with lots of starchy water to the sauce.
9Finish cooking the pasta in the sauce.
10Season with loads of pepper and a little bit more chili.
11Add a big handful of parmesan.

Ingredients

onion
garlic
chili
olive oil
pumpkin
1 big pinch salt
1 little splash water
sage
1 big handful parmesan
pasta
loads pepper
little bit more chili

Equipment

pan

Tips

The key is cooking down the pumpkin just enough that the edges collapse forming a lovely sauce, but there is still enough texture within.

Pumpkin Pasta

Serves 1

instagram.com

Pumpkin Pasta

instagram.com

Serves 1

Directions

1Start by making a base of onion, garlic, and chili.
2Add the onion, garlic, and chili to a pan with some olive oil to sizzle.
3Scoop out the seeds from a pumpkin, cut it into wedges, cut the skin off, and then chop it into cubes.
4Add the chopped pumpkin to the pan with a big pinch of salt and a little splash of water.
5Cook the pumpkin until it begins breaking down into a sauce.
6Add some sage to the pan.
7Grate some parmesan.
8Add the pasta with lots of starchy water to the sauce.
9Finish cooking the pasta in the sauce.
10Season with loads of pepper and a little bit more chili.
11Add a big handful of parmesan.