Serves 1
Directions
- 1Start by making a base of onion, garlic, and chili.
- 2Add the onion, garlic, and chili to a pan with some olive oil to sizzle.
- 3Scoop out the seeds from a pumpkin, cut it into wedges, cut the skin off, and then chop it into cubes.
- 4Add the chopped pumpkin to the pan with a big pinch of salt and a little splash of water.
- 5Cook the pumpkin until it begins breaking down into a sauce.
- 6Add some sage to the pan.
- 7Grate some parmesan.
- 8Add the pasta with lots of starchy water to the sauce.
- 9Finish cooking the pasta in the sauce.
- 10Season with loads of pepper and a little bit more chili.
- 11Add a big handful of parmesan.
Ingredients
- onion
- garlic
- chili
- olive oil
- pumpkin
- 1 big pinch salt
- 1 little splash water
- sage
- 1 big handful parmesan
- pasta
- loads pepper
- little bit more chili
Equipment
pan
Tips
- The key is cooking down the pumpkin just enough that the edges collapse forming a lovely sauce, but there is still enough texture within.
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