One Pot Marry Me Tortellini

12 mins
Serves 4
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Directions

  1. 1Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
  2. 2Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
  3. 3Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
  4. 4Cook for 3-4 minutes or until garlic is tender and fragrant.
  5. 5Cook for 3-4 minutes or until garlic is tender and fragrant.
  6. 6Cook for 3-4 minutes or until garlic is tender and fragrant.
  7. 7Add flour and cook for 3 minutes to create a roux.
  8. 8Add flour and cook for 3 minutes to create a roux.
  9. 9Add flour and cook for 3 minutes to create a roux.
  10. 10Add in the Pacific Vegetable Broth and bring to a boil.
  11. 11Add in the Pacific Vegetable Broth and bring to a boil.
  12. 12Add in the Pacific Vegetable Broth and bring to a boil.
  13. 13Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
  14. 14Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
  15. 15Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
  16. 16Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
  17. 17Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
  18. 18Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
  19. 19Season with salt and pepper to taste
  20. 20Season with salt and pepper to taste
  21. 21Season with salt and pepper to taste

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 0.5 cup sun dried tomatoes in oil
  • 0.5 cup sun dried tomatoes in oil
  • 0.5 cup sun dried tomatoes in oil
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cups Pacific Vegetable Broth
  • 2 cups Pacific Vegetable Broth
  • 2 cups Pacific Vegetable Broth
  • 20 oz cheese tortellini
  • 20 oz cheese tortellini
  • 20 oz cheese tortellini
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 1 cup parmigiano
  • 1 cup parmigiano
  • 1 cup parmigiano

Equipment

heavy bottomed pot