Directions
- 1Boil water in a pot.
- 2Toss in penne pasta.
- 3In a separate pan, add olive oil, garlic, chilli flakes, and onions.
- 4Sauté the mixture.
- 5Add oregano and white wine to the pan.
- 6Add milk and cream cheese to make the sauce creamy.
- 7Toss in the cooked pasta and enjoy.
Ingredients
- 1 water
- 1 serving penne pasta
- 2 tbsp olive oil
- 4 cloves garlic
- 1 tsp chilli flakes
- 0.25 onion
- 1 tsp oregano
- 1.5 tbsp white wine
- 0.5 cup milk
- 0.25 cup cream cheese
- 0.25 cup pasta water
Equipment
potfrying panforkspoonmeasuring cup
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