Creamy Cajun Steak & Parmesan Potatoes

Serves 5
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Directions

  1. 1Slice the topside beef into cubes.
  2. 2Slice the topside beef into cubes.
  3. 3Slice the topside beef into cubes.
  4. 4Season the beef with salt, Italian herbs, chili flakes, garlic powder, onion powder, parsley, paprika, and olive oil.
  5. 5Season the beef with salt, Italian herbs, chili flakes, garlic powder, onion powder, parsley, paprika, and olive oil.
  6. 6Season the beef with salt, Italian herbs, chili flakes, garlic powder, onion powder, parsley, paprika, and olive oil.
  7. 7Mix the beef until the color changes.
  8. 8Mix the beef until the color changes.
  9. 9Mix the beef until the color changes.
  10. 10Slice white potatoes into small cubes.
  11. 11Slice white potatoes into small cubes.
  12. 12Slice white potatoes into small cubes.
  13. 13Add chopped red onion, broccoli, and bell pepper to the potatoes.
  14. 14Add chopped red onion, broccoli, and bell pepper to the potatoes.
  15. 15Add chopped red onion, broccoli, and bell pepper to the potatoes.
  16. 16Add the seasoning mix (Italian herbs, garlic powder, paprika, parsley) and lots of parmesan cheese to the vegetables.
  17. 17Add the seasoning mix (Italian herbs, garlic powder, paprika, parsley) and lots of parmesan cheese to the vegetables.
  18. 18Add the seasoning mix (Italian herbs, garlic powder, paprika, parsley) and lots of parmesan cheese to the vegetables.
  19. 19Mix the vegetables well.
  20. 20Mix the vegetables well.
  21. 21Mix the vegetables well.
  22. 22Oven bake or air fry the potatoes and vegetables for 20-24 minutes at 180C/360F until golden and roasted.
  23. 23Oven bake or air fry the potatoes and vegetables for 20-24 minutes at 180C/360F until golden and roasted.
  24. 24Oven bake or air fry the potatoes and vegetables for 20-24 minutes at 180C/360F until golden and roasted.
  25. 25Cook the steak bites in light butter on medium-high heat for 3-4 minutes each side until golden and seared.
  26. 26Cook the steak bites in light butter on medium-high heat for 3-4 minutes each side until golden and seared.
  27. 27Cook the steak bites in light butter on medium-high heat for 3-4 minutes each side until golden and seared.
  28. 28Add extra minced garlic and fresh parsley to the steak bites.
  29. 29Add extra minced garlic and fresh parsley to the steak bites.
  30. 30Add extra minced garlic and fresh parsley to the steak bites.
  31. 31Mix the steak bites until juicy and delicious.
  32. 32Mix the steak bites until juicy and delicious.
  33. 33Mix the steak bites until juicy and delicious.
  34. 34Set the beef aside.
  35. 35Set the beef aside.
  36. 36Set the beef aside.
  37. 37In the same pan, add extra light butter and extra seasoning (salt, Italian herbs, garlic and onion powder, paprika, parsley).
  38. 38In the same pan, add extra light butter and extra seasoning (salt, Italian herbs, garlic and onion powder, paprika, parsley).
  39. 39In the same pan, add extra light butter and extra seasoning (salt, Italian herbs, garlic and onion powder, paprika, parsley).
  40. 40Toast the seasoning for 2 minutes until fragrant.
  41. 41Toast the seasoning for 2 minutes until fragrant.
  42. 42Toast the seasoning for 2 minutes until fragrant.
  43. 43Add low fat milk, light cream cheese, and grated parmesan to the pan.
  44. 44Add low fat milk, light cream cheese, and grated parmesan to the pan.
  45. 45Add low fat milk, light cream cheese, and grated parmesan to the pan.
  46. 46Stir until smooth and melted.
  47. 47Stir until smooth and melted.
  48. 48Stir until smooth and melted.
  49. 49Let the sauce thicken until rich and creamy.
  50. 50Let the sauce thicken until rich and creamy.
  51. 51Let the sauce thicken until rich and creamy.
  52. 52Serve the roasted potatoes with the juicy steak bites and the creamy sauce.
  53. 53Serve the roasted potatoes with the juicy steak bites and the creamy sauce.
  54. 54Serve the roasted potatoes with the juicy steak bites and the creamy sauce.

Ingredients

  • 1000 g Raw Topside/Top Sirloin Beef
  • 1000 g Raw Topside/Top Sirloin Beef
  • 1000 g Raw Topside/Top Sirloin Beef
  • 2 Tsp Salt
  • 2 Tsp Salt
  • 2 Tsp Salt
  • 2 Tsp Italian Herbs
  • 2 Tsp Italian Herbs
  • 2 Tsp Italian Herbs
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Parsley
  • 2 Tsp Parsley
  • 2 Tsp Parsley
  • 2 Tsp Paprika
  • 2 Tsp Paprika
  • 2 Tsp Paprika
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Minced Garlic
  • 20 g Minced Garlic
  • 20 g Minced Garlic
  • 1 Tbsp Fresh Parsley, chopped
  • 1 Tbsp Fresh Parsley, chopped
  • 1 Tbsp Fresh Parsley, chopped
  • 800 g Raw White Potatoes, cubed
  • 800 g Raw White Potatoes, cubed
  • 800 g Raw White Potatoes, cubed
  • 250 g Broccoli Florets, chopped
  • 250 g Broccoli Florets, chopped
  • 250 g Broccoli Florets, chopped
  • 200 g Red Onion, chopped
  • 200 g Red Onion, chopped
  • 200 g Red Onion, chopped
  • 200 g Red Bell Pepper, chopped
  • 200 g Red Bell Pepper, chopped
  • 200 g Red Bell Pepper, chopped
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Paprika
  • 1.5 Tsp Paprika
  • 1.5 Tsp Paprika
  • 1.5 Tsp Italian Herbs
  • 1.5 Tsp Italian Herbs
  • 1.5 Tsp Italian Herbs
  • 1.5 Tsp Parsley
  • 1.5 Tsp Parsley
  • 1.5 Tsp Parsley
  • 50 g Parmesan, grated
  • 50 g Parmesan, grated
  • 50 g Parmesan, grated
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Onion Powder
  • 0.5 Tsp Onion Powder
  • 0.5 Tsp Onion Powder
  • 0.5 Tsp Italian Herbs
  • 0.5 Tsp Italian Herbs
  • 0.5 Tsp Italian Herbs
  • 0.5 Tsp Parsley
  • 0.5 Tsp Parsley
  • 0.5 Tsp Parsley
  • 250 g 1% Milk
  • 250 g 1% Milk
  • 250 g 1% Milk
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 40 g Parmesan, grated
  • 40 g Parmesan, grated
  • 40 g Parmesan, grated

Equipment

Glass containerCutting boardKnifeBaking trayOvenAir fryerFrying panSpatula

Tips

  • Make sure the broccoli doesn’t overcook and burn while baking or air frying.