One Pan Smothered Chicken and Potatoes
Directions
- 1Chop potatoes of your choice and put them in a bowl.
- 2Add oil, salt, pepper and Holy Voodoo seasoning to the potatoes.
- 3Cook potatoes in a pan for 10 minutes.
- 4Cut up a couple of chicken breasts, trim the excess fat and slice them into pieces.
- 5Put the chicken pieces in the bowl and add the same seasoning as potatoes.
- 6Cook chicken in the same pan used for potatoes.
- 7Remove the chicken once it's fully cooked.
- 8Add 2 tablespoons of butter to the pan.
- 9Add 2 tablespoons of flour to the pan and stir.
- 10Add 0.5 cup of chicken broth.
- 11Add 1.5 cups of milk and seasonings, whisk until clumps are gone.
- 12Add 0.5 cup of shredded cheddar cheese and 0.5 cup of parmesan cheese.
- 13Add cooked potatoes and chicken to the sauce. Stir and let it simmer on low for 5 minutes.
Ingredients
- 6 potatoes
- 1 tablespoon oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon Holy Voodoo Seasoning
- 2 chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 0.5 cup chicken broth
- 1.5 cups milk
- 1 tablespoon seasonings
- 0.5 cup shredded cheddar cheese
- 0.5 cup parmesan cheese
Equipment
knifecutting boardbowlfrying panwooden spatula
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