One Pan Smothered Chicken and Potatoes

20 mins
Serves 4
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Directions

  1. 1Chop potatoes of your choice and put them in a bowl.
  2. 2Chop potatoes of your choice and put them in a bowl.
  3. 3Chop potatoes of your choice and put them in a bowl.
  4. 4Add oil, salt, pepper and Holy Voodoo seasoning to the potatoes.
  5. 5Add oil, salt, pepper and Holy Voodoo seasoning to the potatoes.
  6. 6Add oil, salt, pepper and Holy Voodoo seasoning to the potatoes.
  7. 7Cook potatoes in a pan for 10 minutes.
  8. 8Cook potatoes in a pan for 10 minutes.
  9. 9Cook potatoes in a pan for 10 minutes.
  10. 10Cut up a couple of chicken breasts, trim the excess fat and slice them into pieces.
  11. 11Cut up a couple of chicken breasts, trim the excess fat and slice them into pieces.
  12. 12Cut up a couple of chicken breasts, trim the excess fat and slice them into pieces.
  13. 13Put the chicken pieces in the bowl and add the same seasoning as potatoes.
  14. 14Put the chicken pieces in the bowl and add the same seasoning as potatoes.
  15. 15Put the chicken pieces in the bowl and add the same seasoning as potatoes.
  16. 16Cook chicken in the same pan used for potatoes.
  17. 17Cook chicken in the same pan used for potatoes.
  18. 18Cook chicken in the same pan used for potatoes.
  19. 19Remove the chicken once it's fully cooked.
  20. 20Remove the chicken once it's fully cooked.
  21. 21Remove the chicken once it's fully cooked.
  22. 22Add 2 tablespoons of butter to the pan.
  23. 23Add 2 tablespoons of butter to the pan.
  24. 24Add 2 tablespoons of butter to the pan.
  25. 25Add 2 tablespoons of flour to the pan and stir.
  26. 26Add 2 tablespoons of flour to the pan and stir.
  27. 27Add 2 tablespoons of flour to the pan and stir.
  28. 28Add 0.5 cup of chicken broth.
  29. 29Add 0.5 cup of chicken broth.
  30. 30Add 0.5 cup of chicken broth.
  31. 31Add 1.5 cups of milk and seasonings, whisk until clumps are gone.
  32. 32Add 1.5 cups of milk and seasonings, whisk until clumps are gone.
  33. 33Add 1.5 cups of milk and seasonings, whisk until clumps are gone.
  34. 34Add 0.5 cup of shredded cheddar cheese and 0.5 cup of parmesan cheese.
  35. 35Add 0.5 cup of shredded cheddar cheese and 0.5 cup of parmesan cheese.
  36. 36Add 0.5 cup of shredded cheddar cheese and 0.5 cup of parmesan cheese.
  37. 37Add cooked potatoes and chicken to the sauce. Stir and let it simmer on low for 5 minutes.
  38. 38Add cooked potatoes and chicken to the sauce. Stir and let it simmer on low for 5 minutes.
  39. 39Add cooked potatoes and chicken to the sauce. Stir and let it simmer on low for 5 minutes.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon Holy Voodoo Seasoning
  • 1 tablespoon Holy Voodoo Seasoning
  • 1 tablespoon Holy Voodoo Seasoning
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 1 tablespoon seasonings
  • 1 tablespoon seasonings
  • 1 tablespoon seasonings
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese

Equipment

knifecutting boardbowlfrying panwooden spatula