Tortellini in Brodo

52 mins
Serves 1
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Directions

  1. 1Sear chicken and beef in a pan with onions and peppercorns.
  2. 2Sear chicken and beef in a pan with onions and peppercorns.
  3. 3Sear chicken and beef in a pan with onions and peppercorns.
  4. 4Add water to the pan and let simmer.
  5. 5Add water to the pan and let simmer.
  6. 6Add water to the pan and let simmer.
  7. 7Add celery, carrots, and parmesan to the broth.
  8. 8Add celery, carrots, and parmesan to the broth.
  9. 9Add celery, carrots, and parmesan to the broth.
  10. 10Roll out pasta dough and cut into squares.
  11. 11Roll out pasta dough and cut into squares.
  12. 12Roll out pasta dough and cut into squares.
  13. 13Add meat filling to each pasta square.
  14. 14Add meat filling to each pasta square.
  15. 15Add meat filling to each pasta square.
  16. 16Fold pasta squares to form tortellini.
  17. 17Fold pasta squares to form tortellini.
  18. 18Fold pasta squares to form tortellini.
  19. 19Blend the cooked vegetables and broth in a food processor to make a cream.
  20. 20Blend the cooked vegetables and broth in a food processor to make a cream.
  21. 21Blend the cooked vegetables and broth in a food processor to make a cream.
  22. 22Add the cream to the broth, stir in egg yolks and butter.
  23. 23Add the cream to the broth, stir in egg yolks and butter.
  24. 24Add the cream to the broth, stir in egg yolks and butter.
  25. 25Cook the tortellini in the broth until they float to the surface.
  26. 26Cook the tortellini in the broth until they float to the surface.
  27. 27Cook the tortellini in the broth until they float to the surface.
  28. 28Serve the tortellini in a bowl.
  29. 29Serve the tortellini in a bowl.
  30. 30Serve the tortellini in a bowl.

Ingredients

  • 4 chicken
  • 4 chicken
  • 4 chicken
  • 6 pieces beef
  • 6 pieces beef
  • 6 pieces beef
  • 4 onions
  • 4 onions
  • 4 onions
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 piece parmesan cheese
  • 1 piece parmesan cheese
  • 1 piece parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 5 peppercorns
  • 5 peppercorns
  • 5 peppercorns
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 sheet pasta dough
  • 1 sheet pasta dough
  • 1 sheet pasta dough
  • 18 portions meat filling
  • 18 portions meat filling
  • 18 portions meat filling
  • 1 cup egg yolks
  • 1 cup egg yolks
  • 1 cup egg yolks
  • 1 ladle broth
  • 1 ladle broth
  • 1 ladle broth
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

pantongspasta machineknifecutting boardfood processorwhiskladlebowl