Directions
- 1Sear chicken and beef in a pan with onions and peppercorns.
- 2Add water to the pan and let simmer.
- 3Add celery, carrots, and parmesan to the broth.
- 4Roll out pasta dough and cut into squares.
- 5Add meat filling to each pasta square.
- 6Fold pasta squares to form tortellini.
- 7Blend the cooked vegetables and broth in a food processor to make a cream.
- 8Add the cream to the broth, stir in egg yolks and butter.
- 9Cook the tortellini in the broth until they float to the surface.
- 10Serve the tortellini in a bowl.
Ingredients
- 4 chicken
- 6 pieces beef
- 4 onions
- 1 cup water
- 2 stalks celery
- 2 carrots
- 1 piece parmesan cheese
- 1 handful parsley
- 5 peppercorns
- 1 pinch salt
- 1 sheet pasta dough
- 18 portions meat filling
- 1 cup egg yolks
- 1 ladle broth
- 1 tablespoon butter
Equipment
pantongspasta machineknifecutting boardfood processorwhiskladlebowl
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m