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One Pan Skillet Lasagna
25m
Serves 1
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One Pan Skillet Lasagna
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25m
Serves 1
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Directions
1
Add a pound of ground beef and two minced garlic cloves to a hot oil pan.
2
Break it up, brown it, and drain it.
3
Add one can of Italian style diced tomatoes.
4
Add a jar and a half of your favorite spaghetti sauce.
5
Give it a good stir and bring it up to a simmer.
6
Turn the heat off, get a large bowl and put everything in it.
7
Get a smaller bowl and add 1 ½ cups of low fat cottage cheese, one can of cream of onion soup, two whole eggs, and a teaspoon of Italian seasoning.
8
Whisk everything until it’s beautifully combined.
9
Set aside the cottage cheese mixture, bring the meat mixture back, and put on enough to spread across the bottom of the pan.
10
Put half of your cottage cheese mixture and spread it out.
11
Add another layer of meat mixture.
12
Add some oven ready lasagna noodles, break them up and cover.
13
Add another layer of meat sauce, the rest of your cottage cheese, another layer of meat sauce, and another layer of noodles.
14
Bring the rest of the meat sauce in, completely cover it, and spread it out.
15
Turn the heat up, bring this to a simmer, put the lid on, and let it simmer for about 15 minutes.
16
Check the noodles, if they’re ready, put on a handful of shredded mozzarella cheese.
17
Put the lid back on, take this off the heat, and let the cheese melt.
18
Once it’s melted, take the lid off and throw some parsley on top.
Ingredients
1 pound ground beef
2 minced garlic cloves
0 hot oil
1 can Italian style diced tomatoes
1.5 jar spaghetti sauce
1.5 cups low fat cottage cheese
1 can cream of onion soup
2 eggs
1 teaspoon Italian seasoning
6 oven ready lasagna noodles
1 handful shredded mozzarella cheese
0 parsley
Equipment
skillet
countertop burner
wooden spatula
large bowl
smaller bowl
whisk
ladle
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