One Pan Skillet Lasagna
Directions
- 1Add a pound of ground beef and two minced garlic cloves to a hot oil pan.
- 2Break it up, brown it, and drain it.
- 3Add one can of Italian style diced tomatoes.
- 4Add a jar and a half of your favorite spaghetti sauce.
- 5Give it a good stir and bring it up to a simmer.
- 6Turn the heat off, get a large bowl and put everything in it.
- 7Get a smaller bowl and add 1 ½ cups of low fat cottage cheese, one can of cream of onion soup, two whole eggs, and a teaspoon of Italian seasoning.
- 8Whisk everything until it’s beautifully combined.
- 9Set aside the cottage cheese mixture, bring the meat mixture back, and put on enough to spread across the bottom of the pan.
- 10Put half of your cottage cheese mixture and spread it out.
- 11Add another layer of meat mixture.
- 12Add some oven ready lasagna noodles, break them up and cover.
- 13Add another layer of meat sauce, the rest of your cottage cheese, another layer of meat sauce, and another layer of noodles.
- 14Bring the rest of the meat sauce in, completely cover it, and spread it out.
- 15Turn the heat up, bring this to a simmer, put the lid on, and let it simmer for about 15 minutes.
- 16Check the noodles, if they’re ready, put on a handful of shredded mozzarella cheese.
- 17Put the lid back on, take this off the heat, and let the cheese melt.
- 18Once it’s melted, take the lid off and throw some parsley on top.
Ingredients
- 1 pound ground beef
- 2 minced garlic cloves
- 0 hot oil
- 1 can Italian style diced tomatoes
- 1.5 jar spaghetti sauce
- 1.5 cups low fat cottage cheese
- 1 can cream of onion soup
- 2 eggs
- 1 teaspoon Italian seasoning
- 6 oven ready lasagna noodles
- 1 handful shredded mozzarella cheese
- 0 parsley
Equipment
skilletcountertop burnerwooden spatulalarge bowlsmaller bowlwhiskladle
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