One Pan Skillet Lasagna

25 mins
Serves 1
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Directions

  1. 1Add a pound of ground beef and two minced garlic cloves to a hot oil pan.
  2. 2Break it up, brown it, and drain it.
  3. 3Add one can of Italian style diced tomatoes.
  4. 4Add a jar and a half of your favorite spaghetti sauce.
  5. 5Give it a good stir and bring it up to a simmer.
  6. 6Turn the heat off, get a large bowl and put everything in it.
  7. 7Get a smaller bowl and add 1 ½ cups of low fat cottage cheese, one can of cream of onion soup, two whole eggs, and a teaspoon of Italian seasoning.
  8. 8Whisk everything until it’s beautifully combined.
  9. 9Set aside the cottage cheese mixture, bring the meat mixture back, and put on enough to spread across the bottom of the pan.
  10. 10Put half of your cottage cheese mixture and spread it out.
  11. 11Add another layer of meat mixture.
  12. 12Add some oven ready lasagna noodles, break them up and cover.
  13. 13Add another layer of meat sauce, the rest of your cottage cheese, another layer of meat sauce, and another layer of noodles.
  14. 14Bring the rest of the meat sauce in, completely cover it, and spread it out.
  15. 15Turn the heat up, bring this to a simmer, put the lid on, and let it simmer for about 15 minutes.
  16. 16Check the noodles, if they’re ready, put on a handful of shredded mozzarella cheese.
  17. 17Put the lid back on, take this off the heat, and let the cheese melt.
  18. 18Once it’s melted, take the lid off and throw some parsley on top.

Ingredients

  • 1 pound ground beef
  • 2 minced garlic cloves
  • 0 hot oil
  • 1 can Italian style diced tomatoes
  • 1.5 jar spaghetti sauce
  • 1.5 cups low fat cottage cheese
  • 1 can cream of onion soup
  • 2 eggs
  • 1 teaspoon Italian seasoning
  • 6 oven ready lasagna noodles
  • 1 handful shredded mozzarella cheese
  • 0 parsley

Equipment

skilletcountertop burnerwooden spatulalarge bowlsmaller bowlwhiskladle