Directions
- 1Mince your garlic.
- 2Slice lots of onions.
- 3Add olive oil and butter to a pan.
- 4Add the sliced onions to the pan and caramelize them on low heat for about 30 minutes, stirring continuously.
- 5Cook your pasta in salt water.
- 6Grate your Parmesan cheese.
- 7Remove the caramelized onions from the pan and set aside in a bowl.
- 8Add chili oil to the pan.
- 9Add minced garlic to the chili oil and stir for 15 seconds on low heat.
- 10Pour in the heavy whipping cream slowly while mixing.
- 11Season with salt.
- 12Add your caramelized onions to the sauce to create a silky sauce.
- 13Add the cooked pasta to the sauce.
- 14Add the grated Parmesan cheese.
- 15Add some parsley.
- 16Add extra chili oil for garnish.
Ingredients
- 10 oz pasta
- 2 large onions
- 4 tablespoons chili oil
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 0.5 teaspoon salt
- 1.5 cups heavy whipping cream
- 0.25 cup shredded Parmesan cheese
- for garnish Chopped parsley
Equipment
panknifecutting boardgratertongs
Tips
- Do not rush the caramelization process; cook on low heat for about 30 minutes, stirring occasionally.
- If onions are burning, add a bit of water and continue to stir.
- Remove from heat quickly after adding pasta and cheese to prevent the cream and oil from separating.
- Serve with a nice salad and garlic bread.
- Pair with a crisp wine or a cold beer.
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