Crock Pot Marry Me Ravioli

180 mins
Serves 1
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Directions

  1. 1Cook 1 pound of Italian sausage with one diced onion in a skillet.
  2. 2Add one bag of frozen ravioli to your crock pot.
  3. 3In a separate bowl, add two cups of low sodium chicken broth and one and a half cups of heavy cream.
  4. 4Grab Italian seasoning, garlic powder, and red pepper flakes and season the mixture well.
  5. 5Add about four tablespoons of corn starch to the bowl.
  6. 6Roughly chop about a third of a cup of sun-dried tomatoes and add them to the bowl.
  7. 7Whisk everything in the bowl really well.
  8. 8Add a couple of tablespoons of minced garlic to the cooking sausage.
  9. 9Add the cooked meat to your crock pot along with the sauce mixture.
  10. 10Top it with a couple of tablespoons of butter.
  11. 11Cover and cook on low for about three to four hours or on high for about two hours.
  12. 12Once the ravioli is done, add around a half of a cup or so of shredded parmesan cheese.
  13. 13Mix until the cheese is melted.

Ingredients

  • 1 pound Italian sausage
  • 1 diced onion
  • 1 bag frozen ravioli
  • 2 cups low sodium chicken broth
  • 1.5 cups heavy cream
  • Italian seasoning
  • garlic powder
  • red pepper flakes
  • 4 tablespoons corn starch
  • 0.33 cup sun-dried tomatoes, roughly chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons butter
  • 0.5 cup shredded parmesan cheese

Equipment

skilletcrock potbowl