Directions
- 1Cook 1 pound of Italian sausage with one diced onion in a skillet.
- 2Add one bag of frozen ravioli to your crock pot.
- 3In a separate bowl, add two cups of low sodium chicken broth and one and a half cups of heavy cream.
- 4Grab Italian seasoning, garlic powder, and red pepper flakes and season the mixture well.
- 5Add about four tablespoons of corn starch to the bowl.
- 6Roughly chop about a third of a cup of sun-dried tomatoes and add them to the bowl.
- 7Whisk everything in the bowl really well.
- 8Add a couple of tablespoons of minced garlic to the cooking sausage.
- 9Add the cooked meat to your crock pot along with the sauce mixture.
- 10Top it with a couple of tablespoons of butter.
- 11Cover and cook on low for about three to four hours or on high for about two hours.
- 12Once the ravioli is done, add around a half of a cup or so of shredded parmesan cheese.
- 13Mix until the cheese is melted.
Ingredients
- 1 pound Italian sausage
- 1 diced onion
- 1 bag frozen ravioli
- 2 cups low sodium chicken broth
- 1.5 cups heavy cream
- Italian seasoning
- garlic powder
- red pepper flakes
- 4 tablespoons corn starch
- 0.33 cup sun-dried tomatoes, roughly chopped
- 2 tablespoons minced garlic
- 2 tablespoons butter
- 0.5 cup shredded parmesan cheese
Equipment
skilletcrock potbowl
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