Serves 1
Directions
- 1Add the gluten-free spaghetti to the baking dish.
- 2Add the chicken breast and mixed vegetables to the baking dish.
- 3Pour the sauce over the ingredients in the baking dish.
- 4Pour the chicken broth over the ingredients in the baking dish.
- 5Bake until cooked through and then serve.
Ingredients
- 8 oz gluten-free spaghetti
- 1 lb chicken breast, cubed
- Salt
- pepper
- 1 cup mixed vegetables
- 2 tbsp green onion, chopped
- 2 cups chicken broth
- 1 cup coconut aminos
- 2 tsp rice vinegar
- 3 cloves garlic, minced
- 1 thumb ginger, grated
- 2 tbsp honey
Equipment
baking dishbowl
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