Cowboy Butter Steak and Croquettes

Serves 1
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Directions

  1. 1Fire up the grill with some charcoal and begin boiling a large pot of water.
  2. 2Fire up the grill with some charcoal and begin boiling a large pot of water.
  3. 3Fire up the grill with some charcoal and begin boiling a large pot of water.
  4. 4Cut all the potatoes across the middle and boil until internal temp reaches 200°F in the potatoes.
  5. 5Cut all the potatoes across the middle and boil until internal temp reaches 200°F in the potatoes.
  6. 6Cut all the potatoes across the middle and boil until internal temp reaches 200°F in the potatoes.
  7. 7Dunk potatoes into a bowl of ice water and chill for 5 minutes.
  8. 8Dunk potatoes into a bowl of ice water and chill for 5 minutes.
  9. 9Dunk potatoes into a bowl of ice water and chill for 5 minutes.
  10. 10Peel off the skin from the chilled potatoes.
  11. 11Peel off the skin from the chilled potatoes.
  12. 12Peel off the skin from the chilled potatoes.
  13. 13Mash the potatoes and add corn starch, parsley, Parmesan, salt, and pepper.
  14. 14Mash the potatoes and add corn starch, parsley, Parmesan, salt, and pepper.
  15. 15Mash the potatoes and add corn starch, parsley, Parmesan, salt, and pepper.
  16. 16Mix the mashed potato ingredients.
  17. 17Mix the mashed potato ingredients.
  18. 18Mix the mashed potato ingredients.
  19. 19Form the potato mixture into tiny balls and place them in the freezer for at least 1 hour.
  20. 20Form the potato mixture into tiny balls and place them in the freezer for at least 1 hour.
  21. 21Form the potato mixture into tiny balls and place them in the freezer for at least 1 hour.
  22. 22Cook the NY strips on the grill until the internal temperature reaches 125°F.
  23. 23Cook the NY strips on the grill until the internal temperature reaches 125°F.
  24. 24Cook the NY strips on the grill until the internal temperature reaches 125°F.
  25. 25Melt butter in a pan for the cowboy butter sauce.
  26. 26Melt butter in a pan for the cowboy butter sauce.
  27. 27Melt butter in a pan for the cowboy butter sauce.
  28. 28Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
  29. 29Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
  30. 30Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
  31. 31Whisk the cowboy butter ingredients together until well combined.
  32. 32Whisk the cowboy butter ingredients together until well combined.
  33. 33Whisk the cowboy butter ingredients together until well combined.
  34. 34Crack eggs into a bowl and whisk.
  35. 35Crack eggs into a bowl and whisk.
  36. 36Crack eggs into a bowl and whisk.
  37. 37Coat the croquettes in the beaten egg.
  38. 38Coat the croquettes in the beaten egg.
  39. 39Coat the croquettes in the beaten egg.
  40. 40Roll the croquettes in the breadcrumb mixture (2 parts breadcrumbs, 1 part flour, with some Cowboy Butter seasoning).
  41. 41Roll the croquettes in the breadcrumb mixture (2 parts breadcrumbs, 1 part flour, with some Cowboy Butter seasoning).
  42. 42Roll the croquettes in the breadcrumb mixture (2 parts breadcrumbs, 1 part flour, with some Cowboy Butter seasoning).
  43. 43Heat a pot of oil to 350°F and fry the croquettes until golden brown.
  44. 44Heat a pot of oil to 350°F and fry the croquettes until golden brown.
  45. 45Heat a pot of oil to 350°F and fry the croquettes until golden brown.
  46. 46Remove the fried croquettes from the oil.
  47. 47Remove the fried croquettes from the oil.
  48. 48Remove the fried croquettes from the oil.
  49. 49Garnish the croquettes with more parsley and Parmesan.
  50. 50Garnish the croquettes with more parsley and Parmesan.
  51. 51Garnish the croquettes with more parsley and Parmesan.
  52. 52Slice the cooked steak.
  53. 53Slice the cooked steak.
  54. 54Slice the cooked steak.
  55. 55Arrange the steak slices and croquettes on a serving platter.
  56. 56Arrange the steak slices and croquettes on a serving platter.
  57. 57Arrange the steak slices and croquettes on a serving platter.
  58. 58Douse or dip the steak and croquettes with the cowboy butter.
  59. 59Douse or dip the steak and croquettes with the cowboy butter.
  60. 60Douse or dip the steak and croquettes with the cowboy butter.

Ingredients

  • 2 NY Strips
  • 2 NY Strips
  • 2 NY Strips
  • 5 golden potatoes
  • 5 golden potatoes
  • 5 golden potatoes
  • 3 Tbsp corn starch
  • 3 Tbsp corn starch
  • 3 Tbsp corn starch
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 parts breadcrumbs
  • 2 parts breadcrumbs
  • 2 parts breadcrumbs
  • 1 part flour
  • 1 part flour
  • 1 part flour
  • Cowboy Butter seasoning
  • Cowboy Butter seasoning
  • Cowboy Butter seasoning
  • Frying oil
  • Frying oil
  • Frying oil
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Dijon mustard
  • 1 tsp red pepper chili flakes
  • 1 tsp red pepper chili flakes
  • 1 tsp red pepper chili flakes
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 1 Tbsp chives
  • 1 Tbsp chives
  • 1 Tbsp chives
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

grillcharcoallarge potbowltongscutting boardcast iron panwhiskbaking sheetstrainer

Tips

  • Place croquettes in the freezer for at least 1 hour after forming.
  • Optional: Place coated croquettes in the fridge for an hour to allow coating to set before frying.
  • Don’t fry croquettes too long or they may start to fall apart.