Cowboy Butter Steak and Croquettes
Serves 1
Directions
- 1Fire up the grill with some charcoal and begin boiling a large pot of water.
- 2Cut all the potatoes across the middle and boil until internal temp reaches 200°F in the potatoes.
- 3Dunk potatoes into a bowl of ice water and chill for 5 minutes.
- 4Peel off the skin from the chilled potatoes.
- 5Mash the potatoes and add corn starch, parsley, Parmesan, salt, and pepper.
- 6Mix the mashed potato ingredients.
- 7Form the potato mixture into tiny balls and place them in the freezer for at least 1 hour.
- 8Cook the NY strips on the grill until the internal temperature reaches 125°F.
- 9Melt butter in a pan for the cowboy butter sauce.
- 10Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
- 11Whisk the cowboy butter ingredients together until well combined.
- 12Crack eggs into a bowl and whisk.
- 13Coat the croquettes in the beaten egg.
- 14Roll the croquettes in the breadcrumb mixture (2 parts breadcrumbs, 1 part flour, with some Cowboy Butter seasoning).
- 15Heat a pot of oil to 350°F and fry the croquettes until golden brown.
- 16Remove the fried croquettes from the oil.
- 17Garnish the croquettes with more parsley and Parmesan.
- 18Slice the cooked steak.
- 19Arrange the steak slices and croquettes on a serving platter.
- 20Douse or dip the steak and croquettes with the cowboy butter.
Ingredients
- 2 NY Strips
- 5 golden potatoes
- 3 Tbsp corn starch
- 2 Tbsp parsley
- 0.25 cup Parmesan
- 3 eggs
- 2 parts breadcrumbs
- 1 part flour
- Cowboy Butter seasoning
- Frying oil
- 1 stick butter
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 Tbsp Dijon mustard
- 1 tsp red pepper chili flakes
- 2 Tbsp parsley
- 1 Tbsp chives
- Salt
- pepper
Equipment
grillcharcoallarge potbowltongscutting boardcast iron panwhiskbaking sheetstrainer
Tips
- Place croquettes in the freezer for at least 1 hour after forming.
- Optional: Place coated croquettes in the fridge for an hour to allow coating to set before frying.
- Don’t fry croquettes too long or they may start to fall apart.
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