French Onion Soup Mac & Cheese

20 mins
Serves 1
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Directions

  1. 1Heat the butter in a skillet and add the flour, whisking to form a roux.
  2. 2Heat the butter in a skillet and add the flour, whisking to form a roux.
  3. 3Heat the butter in a skillet and add the flour, whisking to form a roux.
  4. 4Whisk in the French onion soup until well combined.
  5. 5Whisk in the French onion soup until well combined.
  6. 6Whisk in the French onion soup until well combined.
  7. 7Slowly add the milk and cream and cook over low heat until creamy.
  8. 8Slowly add the milk and cream and cook over low heat until creamy.
  9. 9Slowly add the milk and cream and cook over low heat until creamy.
  10. 10Season with salt and white pepper.
  11. 11Season with salt and white pepper.
  12. 12Season with salt and white pepper.
  13. 13Turn off the heat and stir in about 3/4 cup of Gruyère, the mozzarella, and Parmesan.
  14. 14Turn off the heat and stir in about 3/4 cup of Gruyère, the mozzarella, and Parmesan.
  15. 15Turn off the heat and stir in about 3/4 cup of Gruyère, the mozzarella, and Parmesan.
  16. 16Add the cooked elbow macaroni directly to the skillet and combine using a spatula.
  17. 17Add the cooked elbow macaroni directly to the skillet and combine using a spatula.
  18. 18Add the cooked elbow macaroni directly to the skillet and combine using a spatula.
  19. 19Pour the mac and cheese mixture into a prepared baking dish and top with the remaining Gruyère.
  20. 20Pour the mac and cheese mixture into a prepared baking dish and top with the remaining Gruyère.
  21. 21Pour the mac and cheese mixture into a prepared baking dish and top with the remaining Gruyère.
  22. 22Bake at 375 degrees Fahrenheit for about 20-25 minutes until bubbly and the cheese has melted.
  23. 23Bake at 375 degrees Fahrenheit for about 20-25 minutes until bubbly and the cheese has melted.
  24. 24Bake at 375 degrees Fahrenheit for about 20-25 minutes until bubbly and the cheese has melted.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 1.5 c milk
  • 1.5 c milk
  • 1.5 c milk
  • 0.5 c heavy cream
  • 0.5 c heavy cream
  • 0.5 c heavy cream
  • salt
  • salt
  • salt
  • white pepper
  • white pepper
  • white pepper
  • 1.25 c shredded Gruyère
  • 1.25 c shredded Gruyère
  • 1.25 c shredded Gruyère
  • 1 c shredded mozzarella
  • 1 c shredded mozzarella
  • 1 c shredded mozzarella
  • 0.5 c Parmesan
  • 0.5 c Parmesan
  • 0.5 c Parmesan
  • 12 oz cooked elbows
  • 12 oz cooked elbows
  • 12 oz cooked elbows

Equipment

skilletwhiskspatulabaking dish

Tips

  • This recipe is super easy and beyond deliciously creamy.
  • Using two pans instead of one is totally worth the extra clean up for this dish.