Chicken Alfredo Lasagna Soup

Serves 1
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Directions

  1. 1Cut two large chicken thighs, that have been cleaned, into small pieces.
  2. 2Cut two large chicken thighs, that have been cleaned, into small pieces.
  3. 3Cut two large chicken thighs, that have been cleaned, into small pieces.
  4. 4Season the chicken with Italian seasoning, garlic powder, Tony's no salt seasoning, Old Bay, Cajun seasoning, black pepper and olive oil.
  5. 5Season the chicken with Italian seasoning, garlic powder, Tony's no salt seasoning, Old Bay, Cajun seasoning, black pepper and olive oil.
  6. 6Season the chicken with Italian seasoning, garlic powder, Tony's no salt seasoning, Old Bay, Cajun seasoning, black pepper and olive oil.
  7. 7Mix the seasoned chicken well.
  8. 8Mix the seasoned chicken well.
  9. 9Mix the seasoned chicken well.
  10. 10Add some olive oil to a hot pan.
  11. 11Add some olive oil to a hot pan.
  12. 12Add some olive oil to a hot pan.
  13. 13Add the chicken to the pan and cook.
  14. 14Add the chicken to the pan and cook.
  15. 15Add the chicken to the pan and cook.
  16. 16Remove the chicken from the pan.
  17. 17Remove the chicken from the pan.
  18. 18Remove the chicken from the pan.
  19. 19Add some onions, garlic, and bell pepper to the same pan and cook.
  20. 20Add some onions, garlic, and bell pepper to the same pan and cook.
  21. 21Add some onions, garlic, and bell pepper to the same pan and cook.
  22. 22Add 1 quart of chicken stock to the pan.
  23. 23Add 1 quart of chicken stock to the pan.
  24. 24Add 1 quart of chicken stock to the pan.
  25. 25Add the lasagna noodles and the cooked chicken to the pan.
  26. 26Add the lasagna noodles and the cooked chicken to the pan.
  27. 27Add the lasagna noodles and the cooked chicken to the pan.
  28. 28Stir everything well and let it cook until the noodles are al dente.
  29. 29Stir everything well and let it cook until the noodles are al dente.
  30. 30Stir everything well and let it cook until the noodles are al dente.
  31. 31In a separate pot, add 16 ounces of heavy cream and two to three ounces of cream cheese.
  32. 32In a separate pot, add 16 ounces of heavy cream and two to three ounces of cream cheese.
  33. 33In a separate pot, add 16 ounces of heavy cream and two to three ounces of cream cheese.
  34. 34Season with the same dry seasonings as the chicken.
  35. 35Season with the same dry seasonings as the chicken.
  36. 36Season with the same dry seasonings as the chicken.
  37. 37Whisk the sauce well.
  38. 38Whisk the sauce well.
  39. 39Whisk the sauce well.
  40. 40Grate some Parmesan cheese into the sauce.
  41. 41Grate some Parmesan cheese into the sauce.
  42. 42Grate some Parmesan cheese into the sauce.
  43. 43Pour the sauce into the lasagna soup.
  44. 44Pour the sauce into the lasagna soup.
  45. 45Pour the sauce into the lasagna soup.
  46. 46Add some provolone and mozzarella cheese into the soup.
  47. 47Add some provolone and mozzarella cheese into the soup.
  48. 48Add some provolone and mozzarella cheese into the soup.
  49. 49Stir the soup well, add water or chicken stock until the desired consistency is reached.
  50. 50Stir the soup well, add water or chicken stock until the desired consistency is reached.
  51. 51Stir the soup well, add water or chicken stock until the desired consistency is reached.
  52. 52Add some parsley to the soup and stir well.
  53. 53Add some parsley to the soup and stir well.
  54. 54Add some parsley to the soup and stir well.
  55. 55Serve the lasagna soup into a bowl and add a scoop of what appears to be a creamy cheese mixture on top.
  56. 56Serve the lasagna soup into a bowl and add a scoop of what appears to be a creamy cheese mixture on top.
  57. 57Serve the lasagna soup into a bowl and add a scoop of what appears to be a creamy cheese mixture on top.

Ingredients

  • 2 large chicken thighs
  • 2 large chicken thighs
  • 2 large chicken thighs
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • Tony's no salt seasoning
  • Tony's no salt seasoning
  • Tony's no salt seasoning
  • Old Bay
  • Old Bay
  • Old Bay
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • black pepper
  • black pepper
  • black pepper
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • bell pepper
  • bell pepper
  • bell pepper
  • 1 quart chicken stock
  • 1 quart chicken stock
  • 1 quart chicken stock
  • lasagna noodles
  • lasagna noodles
  • lasagna noodles
  • 16 ounces heavy cream
  • 16 ounces heavy cream
  • 16 ounces heavy cream
  • butter
  • butter
  • butter
  • 2 ounces cream cheese
  • 2 ounces cream cheese
  • 2 ounces cream cheese
  • 3 ounces cream cheese
  • 3 ounces cream cheese
  • 3 ounces cream cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • parsley
  • parsley
  • parsley

Equipment

bowlpanspatulawhiskgraterladleice cream scoop

Tips

  • For the bell pepper, you can add some to give it some color but this is optional.
  • You can add any extra water or chicken stock until you add in your sauce.
  • Heavy on the Parmesan cheese.
  • You can add any extra water or chicken stock to get the desired consistency after adding the sauce.