Lazy Lasagna

80 mins
Serves 1
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Directions

  1. 1Brown off the mince.
  2. 2Brown off the mince.
  3. 3Brown off the mince.
  4. 4Add the diced vegetables (onion, carrots, celery, garlic) and sauté until softened.
  5. 5Add the diced vegetables (onion, carrots, celery, garlic) and sauté until softened.
  6. 6Add the diced vegetables (onion, carrots, celery, garlic) and sauté until softened.
  7. 7Add the tomato paste and cook for a couple of minutes.
  8. 8Add the tomato paste and cook for a couple of minutes.
  9. 9Add the tomato paste and cook for a couple of minutes.
  10. 10Add the red wine and cook for another 5 minutes.
  11. 11Add the red wine and cook for another 5 minutes.
  12. 12Add the red wine and cook for another 5 minutes.
  13. 13Add the canned crushed tomatoes, rosemary, salt, pepper, and chilli flakes.
  14. 14Add the canned crushed tomatoes, rosemary, salt, pepper, and chilli flakes.
  15. 15Add the canned crushed tomatoes, rosemary, salt, pepper, and chilli flakes.
  16. 16Simmer the Bolognese mixture on medium low for about an hour until it is thick and rich.
  17. 17Simmer the Bolognese mixture on medium low for about an hour until it is thick and rich.
  18. 18Simmer the Bolognese mixture on medium low for about an hour until it is thick and rich.
  19. 19Cook the pasta just shy of al dente.
  20. 20Cook the pasta just shy of al dente.
  21. 21Cook the pasta just shy of al dente.
  22. 22Melt the butter and add the flour to make a white sauce.
  23. 23Melt the butter and add the flour to make a white sauce.
  24. 24Melt the butter and add the flour to make a white sauce.
  25. 25Cook the butter and flour mixture for a few minutes to ensure the flour is cooked out.
  26. 26Cook the butter and flour mixture for a few minutes to ensure the flour is cooked out.
  27. 27Cook the butter and flour mixture for a few minutes to ensure the flour is cooked out.
  28. 28Gradually add the milk as the sauce thickens.
  29. 29Gradually add the milk as the sauce thickens.
  30. 30Gradually add the milk as the sauce thickens.
  31. 31Stir through the Parmesan and season with salt and pepper to the white sauce.
  32. 32Stir through the Parmesan and season with salt and pepper to the white sauce.
  33. 33Stir through the Parmesan and season with salt and pepper to the white sauce.
  34. 34Add the cooked pasta straight over the Bolognese mince mixture.
  35. 35Add the cooked pasta straight over the Bolognese mince mixture.
  36. 36Add the cooked pasta straight over the Bolognese mince mixture.
  37. 37Pour the white sauce on top of the pasta and Bolognese.
  38. 38Pour the white sauce on top of the pasta and Bolognese.
  39. 39Pour the white sauce on top of the pasta and Bolognese.
  40. 40Finish with a good handful of mozzarella cheese (or grated cheese of choice).
  41. 41Finish with a good handful of mozzarella cheese (or grated cheese of choice).
  42. 42Finish with a good handful of mozzarella cheese (or grated cheese of choice).
  43. 43Bake at 180°C for about 20 minutes until it's bubbling and golden on top.
  44. 44Bake at 180°C for about 20 minutes until it's bubbling and golden on top.
  45. 45Bake at 180°C for about 20 minutes until it's bubbling and golden on top.

Ingredients

  • 1 kg beef mince
  • 1 kg beef mince
  • 1 kg beef mince
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 carrots, diced
  • 2 carrots, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 stalks celery, diced
  • 2 stalks celery, diced
  • 6 cloves garlic, crushed
  • 6 cloves garlic, crushed
  • 6 cloves garlic, crushed
  • 2 Tb tomato paste
  • 2 Tb tomato paste
  • 2 Tb tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 800 g can crushed tomatoes
  • 800 g can crushed tomatoes
  • 800 g can crushed tomatoes
  • 1 rosemary stalk
  • 1 rosemary stalk
  • 1 rosemary stalk
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • 500 g pasta
  • 500 g pasta
  • 500 g pasta
  • 4 Tb butter
  • 4 Tb butter
  • 4 Tb butter
  • 5 Tb flour
  • 5 Tb flour
  • 5 Tb flour
  • 750 ml milk
  • 750 ml milk
  • 750 ml milk
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • Grated cheese of choice
  • Grated cheese of choice
  • Grated cheese of choice

Equipment

oven

Tips

  • When serving, dig all the way down to get mince, pasta, and white sauce in every bite.
  • Add a little more milk if the white sauce is too thick, aiming for a pourable consistency.
  • Make sure the flour is cooked out when making the white sauce.