Directions
- 1Cook a pound of beef.
- 2Season with garlic powder, onion powder, Italian seasoning, oregano, salt, and pepper.
- 3Stir in a can of marinara sauce and four cups of chicken broth.
- 4Break up lasagna sheets and cook in the beef broth mixture.
- 5Chop spinach and basil.
- 6Add spinach and basil to the soup.
- 7Top with dollops of a ricotta and parmesan mixture, mozzarella cheese, and parsley.
Ingredients
- 1 pound beef
- 1 garlic powder
- 1 onion powder
- 1 Italian seasoning
- 1 oregano
- 1 salt
- 1 pepper
- 1 can marinara sauce
- 4 cups chicken broth
- 1 can lasagna sheets
- 1 handful spinach
- 1 handful basil
- 1 ricotta and parmesan mixture
- 1 mozzarella cheese
- 1 parsley
Equipment
potwooden spoongraterknifemeasuring cup
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