Directions
- 1In a pan, sauté garlic in oil and butter.
- 2Add your favorite pasta.
- 3Add broth, cover and cook until the pasta is tender.
- 4Add heavy cream, shredded Parmesan, salt and pepper to taste.
- 5Top with red pepper and oregano.
Ingredients
- 2 tbs oil
- 3 tbs butter
- 1 tbs garlic
- 0.75 box pasta
- 1 box broth
- 0.25 cup heavy cream
- 0.5 cup heavy cream
- 0.25 cup Parmesan
- 0.5 cup Parmesan
- 1 salt
- 1 pepper
- 1 red pepper
- 1 oregano
Equipment
panwooden spoonlid
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