Hot Honey Bacon Grilled Cheese and Roasted Tomato Basil Soup

55m
Serves 1
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Directions

  1. 1Remove the stem from a large vine tomato.
  2. 2Quarter the large vine tomatoes.
  3. 3Place the quartered vine tomatoes and grape tomatoes on a baking sheet.
  4. 4Cut a red bell pepper into chunks.
  5. 5Add the red bell pepper chunks to the baking sheet.
  6. 6Quarter a large red onion.
  7. 7Add the red onion quarters to the baking sheet.
  8. 8Cut two bulbs of garlic in half horizontally.
  9. 9Add the garlic halves to the baking sheet.
  10. 10Drizzle olive oil over all the vegetables on the baking sheet.
  11. 11Season with salt.
  12. 12Season with oregano.
  13. 13Season with thyme.
  14. 14Season with pepper.
  15. 15Roast the vegetables in the oven at 400°F (200°C) for 35-40 minutes.
  16. 16Remove the roasted vegetables from the oven.
  17. 17Transfer the roasted vegetables and their juices into a blender.
  18. 18Add fresh basil to the blender.
  19. 19Blend the ingredients to your desired consistency for the soup.
  20. 20Pour the blended soup into a large pot and place on medium heat.
  21. 21Add vegetable broth to the soup.
  22. 22Add heavy cream to the soup.
  23. 23Add tomato paste to the soup.
  24. 24Add sugar to the soup.
  25. 25Add Parmesan cheese to the soup.
  26. 26Stir the soup and bring to a simmer for 15 minutes.
  27. 27Chop cooked bacon into small pieces.
  28. 28Place a slice of bread in a frying pan.
  29. 29Layer cheddar jack cheese on top of the bread.
  30. 30Sprinkle chopped bacon over the cheese.
  31. 31Layer provolone cheese on top of the bacon.
  32. 32Drizzle honey over the cheese.
  33. 33Place another slice of bread on top to form the sandwich.
  34. 34Grill both sides of the sandwich until golden brown and the cheese is melted.
  35. 35Serve the grilled cheese sandwich with a bowl of tomato basil soup.

Ingredients

  • 5 larger vine tomatoes
  • 2 cups grape tomatoes
  • 1 large red onion
  • 1 red bell pepper
  • 2 bulbs garlic
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp thyme
  • 3 tbsp fresh basil
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 tbsp sugar
  • 0.25 cup Parmesan cheese
  • salt
  • pepper
  • bacon
  • bread
  • cheddar jack cheese
  • provolone cheese
  • honey

Equipment

knifecutting boardbaking sheetovenblenderpotfrying panspatula