braised beef short ribs red curry
180 mins
Serves 4
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braised beef short ribs red curry
youtube.com
180 mins
Serves 4
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Directions
1
Cut the beef short ribs into individual portions.
2
Cut the beef short ribs into individual portions.
3
Cut the beef short ribs into individual portions.
4
Drizzle oil over the short ribs.
5
Drizzle oil over the short ribs.
6
Drizzle oil over the short ribs.
7
Season generously with salt.
8
Season generously with salt.
9
Season generously with salt.
10
Sear the short ribs in a hot pan until nicely browned on all sides.
11
Sear the short ribs in a hot pan until nicely browned on all sides.
12
Sear the short ribs in a hot pan until nicely browned on all sides.
13
Remove the short ribs from the pan and set aside.
14
Remove the short ribs from the pan and set aside.
15
Remove the short ribs from the pan and set aside.
16
Add sliced shallots, ginger, and lemongrass to the pan.
17
Add sliced shallots, ginger, and lemongrass to the pan.
18
Add sliced shallots, ginger, and lemongrass to the pan.
19
Pour in beef broth.
20
Pour in beef broth.
21
Pour in beef broth.
22
Return the seared short ribs to the pan.
23
Return the seared short ribs to the pan.
24
Return the seared short ribs to the pan.
25
Cover the pan and braise in the oven until the meat is tender.
26
Cover the pan and braise in the oven until the meat is tender.
27
Cover the pan and braise in the oven until the meat is tender.
28
In a separate pot, add coconut milk.
29
In a separate pot, add coconut milk.
30
In a separate pot, add coconut milk.
31
Add red curry paste to the coconut milk and stir until combined.
32
Add red curry paste to the coconut milk and stir until combined.
33
Add red curry paste to the coconut milk and stir until combined.
34
Add more coconut milk to the curry.
35
Add more coconut milk to the curry.
36
Add more coconut milk to the curry.
37
Season the curry with fish sauce.
38
Season the curry with fish sauce.
39
Season the curry with fish sauce.
40
Add brown sugar to the curry and stir.
41
Add brown sugar to the curry and stir.
42
Add brown sugar to the curry and stir.
43
Ladle the braised short ribs into a serving bowl.
44
Ladle the braised short ribs into a serving bowl.
45
Ladle the braised short ribs into a serving bowl.
46
Pour the red curry sauce over the short ribs.
47
Pour the red curry sauce over the short ribs.
48
Pour the red curry sauce over the short ribs.
49
Garnish with fresh cilantro and sliced red chilies.
50
Garnish with fresh cilantro and sliced red chilies.
51
Garnish with fresh cilantro and sliced red chilies.
52
Squeeze fresh lime juice over the dish.
53
Squeeze fresh lime juice over the dish.
54
Squeeze fresh lime juice over the dish.
55
Serve with a side of steamed rice.
56
Serve with a side of steamed rice.
57
Serve with a side of steamed rice.
Ingredients
1 kg beef short ribs
1 kg beef short ribs
1 kg beef short ribs
2 tbsp Oil
2 tbsp Oil
2 tbsp Oil
1 pinch Salt
1 pinch Salt
1 pinch Salt
2 shallots
2 shallots
2 shallots
1 piece ginger
1 piece ginger
1 piece ginger
2 stalks lemongrass
2 stalks lemongrass
2 stalks lemongrass
4 cups beef broth
4 cups beef broth
4 cups beef broth
2 cups coconut milk
2 cups coconut milk
2 cups coconut milk
3 tbsp red curry paste
3 tbsp red curry paste
3 tbsp red curry paste
2 tbsp fish sauce
2 tbsp fish sauce
2 tbsp fish sauce
1 tbsp brown sugar
1 tbsp brown sugar
1 tbsp brown sugar
1 handful cilantro
1 handful cilantro
1 handful cilantro
2 red chilies
2 red chilies
2 red chilies
0.5 Lime
0.5 Lime
0.5 Lime
1 cup rice
1 cup rice
1 cup rice
Equipment
knife
cutting board
oven
pot
tongs
spoon
bowl
Tips
For best results, braise the short ribs until fork-tender.
Adjust the spiciness of the curry to your liking by adding more or less red curry paste.
braised beef short ribs red curry | Clip Recipe