Serves 1
Directions
- 1Season beef shanks with salt and pepper.
- 2Pan-fry the beef shanks until browned on all sides.
- 3Set aside the browned beef shanks.
- 4Add water to the pan.
- 5Add onions to the pan.
- 6Add garlic to the pan.
- 7Add salt to the pan.
- 8Add whole peppercorns to the pan.
- 9Add ground black pepper to the pan.
- 10Return the beef shanks to the pan and slow cook.
- 11Add sweetcorn to the pan.
- 12Add fish sauce to the pan.
- 13Slow cook the mixture again.
- 14Add string beans to the pan.
- 15Add Pechay Baguio (Napa Cabbage) to the pan.
- 16Serve the Beef Bulalo.
Ingredients
- Beef shanks
- Salt
- Pepper
- Water
- Onions
- Garlic
- Whole Peppercorn
- Ground black pepper
- Sweetcorn
- Fish sauce
- String beans
- Pechay Baguio
Equipment
PanLid
Tips
- Comment "Measurements for Beef Bulalo" to receive the recipe measurements.
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