Thai red curry dumpling soup
Directions
- 1Finely chop the onion and add it to the frying pan.
- 2Add ginger to the pan.
- 3Add chili.
- 4Add red curry paste and stir.
- 5Add coconut milk.
- 6Add bok choy and stir.
- 7Air fry the veggie dumplings.
- 8Pour the curry over the dumplings in a bowl.
- 9Garnish with cilantro, sesame seeds and red chili flakes.
Ingredients
- 1 onion
- 1 tbsp ginger
- 2 red chili
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 handful bok choy
- 1 package veggie dumplings
- 1 handful cilantro
- 1 pinch sesame seeds
- 1 pinch red chili flakes
Equipment
frying panwooden spatulaair fryerbowlmeasuring cup