Directions
- 1Chop cilantro, basil and green onions.
- 2Chop a red chili for a spicy garnish.
- 3Soft boil eggs for 6 minutes.
- 4Cool and peel the eggs.
- 5Sauté ginger garlic paste and red curry paste in coconut oil over medium heat.
- 6Add coconut milk, water, fish sauce, lime juice, brown sugar, red pepper flakes, salt, and basil.
- 7Pan-fry the dumplings.
- 8Ladle soup into the bowls.
- 9Add the dumplings.
- 10Finish with green onions and red chili oil.
Ingredients
- cilantro
- basil
- green onions
- red chili
- eggs
- ginger garlic paste
- red curry paste
- coconut oil
- coconut milk
- water
- fish sauce
- lime juice
- brown sugar
- red pepper flakes
- salt
- dumplings
- red chili oil
Equipment
cutting boardknifepotspoontongspanladlebowlschopsticks
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