Serves 1
Directions
- 1Add a quarter cup of brown sugar to a bowl.
- 2Add a quarter cup of oyster sauce.
- 3Add a quarter cup of soy sauce.
- 4Add a quarter cup of tamarind puree.
- 5Give it a whisk.
- 6Chop the green onions.
- 7Chop the optional chili.
- 8Cover the rice noodles in boiling water.
- 9Leave them for five minutes, then drain them and rinse them under cold water to cool them off.
- 10Add sesame oil to a hot pan.
- 11Add garlic and ginger paste.
- 12Throw in your chicken.
- 13Stir that for a couple of minutes just till it's gone white.
- 14Add your spring onions and chili, bean shoots, peanuts, and roll in your sauce.
- 15Give it a really good toss to make sure everything is completely coated.
- 16Throw in your noodles.
- 17Once your noodles are all coated in that beautiful sauce, just squeeze over the juice of your lime.
Ingredients
- 0.25 cup brown sugar
- 0.25 cup oyster sauce
- 0.25 cup soy sauce
- 0.25 cup tamarind puree
- 4 green onions
- 1 chili
- 250 grams bean sprouts
- 1 lime
- 1 cup roasted peanuts
- 500 grams diced up chicken breast
- 1 packet rice noodles
- sesame oil
- garlic paste
- ginger paste
Equipment
wokpanbowlwhiskknifechopping board
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