Pad Thai

Serves 1
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Directions

  1. 1Add a quarter cup of brown sugar to a bowl.
  2. 2Add a quarter cup of brown sugar to a bowl.
  3. 3Add a quarter cup of brown sugar to a bowl.
  4. 4Add a quarter cup of oyster sauce.
  5. 5Add a quarter cup of oyster sauce.
  6. 6Add a quarter cup of oyster sauce.
  7. 7Add a quarter cup of soy sauce.
  8. 8Add a quarter cup of soy sauce.
  9. 9Add a quarter cup of soy sauce.
  10. 10Add a quarter cup of tamarind puree.
  11. 11Add a quarter cup of tamarind puree.
  12. 12Add a quarter cup of tamarind puree.
  13. 13Give it a whisk.
  14. 14Give it a whisk.
  15. 15Give it a whisk.
  16. 16Chop the green onions.
  17. 17Chop the green onions.
  18. 18Chop the green onions.
  19. 19Chop the optional chili.
  20. 20Chop the optional chili.
  21. 21Chop the optional chili.
  22. 22Cover the rice noodles in boiling water.
  23. 23Cover the rice noodles in boiling water.
  24. 24Cover the rice noodles in boiling water.
  25. 25Leave them for five minutes, then drain them and rinse them under cold water to cool them off.
  26. 26Leave them for five minutes, then drain them and rinse them under cold water to cool them off.
  27. 27Leave them for five minutes, then drain them and rinse them under cold water to cool them off.
  28. 28Add sesame oil to a hot pan.
  29. 29Add sesame oil to a hot pan.
  30. 30Add sesame oil to a hot pan.
  31. 31Add garlic and ginger paste.
  32. 32Add garlic and ginger paste.
  33. 33Add garlic and ginger paste.
  34. 34Throw in your chicken.
  35. 35Throw in your chicken.
  36. 36Throw in your chicken.
  37. 37Stir that for a couple of minutes just till it's gone white.
  38. 38Stir that for a couple of minutes just till it's gone white.
  39. 39Stir that for a couple of minutes just till it's gone white.
  40. 40Add your spring onions and chili, bean shoots, peanuts, and roll in your sauce.
  41. 41Add your spring onions and chili, bean shoots, peanuts, and roll in your sauce.
  42. 42Add your spring onions and chili, bean shoots, peanuts, and roll in your sauce.
  43. 43Give it a really good toss to make sure everything is completely coated.
  44. 44Give it a really good toss to make sure everything is completely coated.
  45. 45Give it a really good toss to make sure everything is completely coated.
  46. 46Throw in your noodles.
  47. 47Throw in your noodles.
  48. 48Throw in your noodles.
  49. 49Once your noodles are all coated in that beautiful sauce, just squeeze over the juice of your lime.
  50. 50Once your noodles are all coated in that beautiful sauce, just squeeze over the juice of your lime.
  51. 51Once your noodles are all coated in that beautiful sauce, just squeeze over the juice of your lime.

Ingredients

  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup tamarind puree
  • 0.25 cup tamarind puree
  • 0.25 cup tamarind puree
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 1 chili
  • 1 chili
  • 1 chili
  • 250 grams bean sprouts
  • 250 grams bean sprouts
  • 250 grams bean sprouts
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup roasted peanuts
  • 1 cup roasted peanuts
  • 1 cup roasted peanuts
  • 500 grams diced up chicken breast
  • 500 grams diced up chicken breast
  • 500 grams diced up chicken breast
  • 1 packet rice noodles
  • 1 packet rice noodles
  • 1 packet rice noodles
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic paste
  • garlic paste
  • garlic paste
  • ginger paste
  • ginger paste
  • ginger paste

Equipment

wokpanbowlwhiskknifechopping board