Serves 4
Directions
- 1Slice your chicken into cubes.
- 2Add fresh garlic to the cubed chicken.
- 3Add the chilli lime seasoning mix (salt, pepper, onion & chilli powder, cumin, paprika) to the chicken.
- 4Squeeze honey over the chicken.
- 5Squeeze lime juice over the chicken.
- 6Add fresh coriander to the chicken.
- 7Mix all ingredients together until the chicken is well seasoned and changes color.
- 8Add yogurt to a blender cup.
- 9Add light mayo to the blender cup.
- 10Pour hot sauce into the blender cup.
- 11Add honey to the blender cup.
- 12Add chilli powder and garlic powder to the blender cup.
- 13Squeeze lime juice into the blender cup.
- 14Blend until smooth and creamy.
- 15Pour the sauce into a squeeze bottle and store it in the fridge.
- 16Cook the chicken in light butter for 6 minutes until golden and crispy.
- 17Lower the heat, add more butter and honey to the chicken.
- 18Mix until golden and juicy.
- 19Serve with 140g of hot cooked rice per serving.
- 20Add 50g of creamy avocado per serving.
- 21Drizzle the spicy sauce over the chicken and rice.
Ingredients
- 800 g Cubed Chicken Breast
- 1.5 Tbsp Minced Garlic
- 2 servings Chilli Lime Seasoning Mix
- 20 g Honey
- 1 Whole Lime
- 1 Tbsp Freshly Chopped Coriander
- 20 g Butter
- 10 g Extra Honey
- 100 g Yogurt
- 100 g Light Mayo
- 50 ml Hot Sauce
- 20 g Honey
- 1 Tsp Chilli & Garlic Powder
- 0.5 Lime Juice
- 140 g Cooked Rice
- 50 g Avocado
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Onion Powder
- 1 Tsp Chilli Powder
- 1 Tsp Cumin
- 1 Tsp Paprika
Equipment
KnifeGarlic pressBowlBlenderSpoonSqueeze bottleFunnelFrying panWooden spoon
Tips
- If the color doesn't change, it's not well seasoned.
- Bottle up and store the sauce in the fridge.
- Marinate the chicken for 1 hour or overnight for best flavors.
- Make the sauce in batches to store in the fridge for longer.
- Cook the chicken on medium heat for 6-8 mins till golden and juicy.
- When adding the butter and honey to the chicken, make sure you lower the heat.
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