Thai Chili Brussels Sprouts
Directions
- 1Remove the Brussels sprouts from the stalk and halve them.
- 2Place the halved Brussels sprouts on a baking sheet.
- 3Drizzle neutral oil generously over the Brussels sprouts.
- 4Toss the Brussels sprouts to coat them evenly with oil.
- 5Sprinkle kosher salt over the Brussels sprouts.
- 6Sprinkle pepper over the Brussels sprouts.
- 7Spread the Brussels sprouts apart on the baking sheet to ensure even roasting.
- 8Roast the Brussels sprouts in the oven at 425°F for 25 to 30 minutes.
- 9Mince three garlic cloves.
- 10Peel the ginger using a spoon.
- 11Mince the peeled ginger.
- 12Split the Thai bird's eye chilis to release heat without overpowering the dish.
- 13Heat a wok over medium heat and add neutral oil.
- 14Add minced garlic, minced ginger, and split chilis to the hot oil in the wok.
- 15Sauté the aromatics for about 30 seconds.
- 16Add 2 tablespoons of soy sauce to the wok.
- 17Add 2 tablespoons of mirin to the wok.
- 18Add a splash of fish sauce to the wok.
- 19Zest the lime into the wok.
- 20Squeeze half of the lime to add juice to the wok.
- 21Prepare a cornstarch slurry with 1 teaspoon of cornstarch and a couple of tablespoons of water.
- 22Add the cornstarch slurry to the wok.
- 23Stir the sauce until it thickens.
- 24Cut the heat of the wok.
- 25If needed, add a couple of tablespoons of water to thin the sauce.
- 26Remove the roasted Brussels sprouts from the oven.
- 27Add the roasted Brussels sprouts to the wok with the sauce.
- 28Toss the Brussels sprouts with the sauce until they are well coated.
- 29Transfer the Thai chili Brussels sprouts to a serving plate.
- 30Garnish with fresh cilantro.
- 31Garnish with fresh mint leaves.
Ingredients
- Brussels Sprouts
- Neutral oil
- Kosher salt
- Pepper
- 3 Garlic cloves
- Ginger
- Thai bird's eye chilis
- 2 tablespoons Soy sauce
- 2 tablespoons Mirin
- splash Fish sauce
- Lime zest
- 0.5 half Lime juice
- 1 teaspoon Cornstarch
- Cilantro
- Mint
Equipment
cutting boardknifebaking sheettongswokspatulazesterlime squeezer
Tips
- Always choose smaller Brussels sprouts, as they will be sweeter, tastier, and less cabbage-like.
- When using lime juice, use the zest too.
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