Law-Uy (Utan Bisaya)

Serves 1
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Directions

  1. 1Fry the galunggong until thoroughly cooked. Slice the fish in half, then set aside.
  2. 2Fry the galunggong until thoroughly cooked. Slice the fish in half, then set aside.
  3. 3Fry the galunggong until thoroughly cooked. Slice the fish in half, then set aside.
  4. 4In a pot, combine the lemongrass, ginger, white onion, tomato, squash, gabi, water and shrimp cubes.
  5. 5In a pot, combine the lemongrass, ginger, white onion, tomato, squash, gabi, water and shrimp cubes.
  6. 6In a pot, combine the lemongrass, ginger, white onion, tomato, squash, gabi, water and shrimp cubes.
  7. 7Boil for 5 minutes, then simmer for 10 minutes.
  8. 8Boil for 5 minutes, then simmer for 10 minutes.
  9. 9Boil for 5 minutes, then simmer for 10 minutes.
  10. 10Add the eggplant, okra, and sitaw, then simmer for another 10 minutes.
  11. 11Add the eggplant, okra, and sitaw, then simmer for another 10 minutes.
  12. 12Add the eggplant, okra, and sitaw, then simmer for another 10 minutes.
  13. 13Add the malunggay and cooked galunggong, then pour the fish sauce.
  14. 14Add the malunggay and cooked galunggong, then pour the fish sauce.
  15. 15Add the malunggay and cooked galunggong, then pour the fish sauce.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Lutuin lang saglit yung malunggay tapos okay na!
  20. 20Lutuin lang saglit yung malunggay tapos okay na!
  21. 21Lutuin lang saglit yung malunggay tapos okay na!
  22. 22Serve.
  23. 23Serve.
  24. 24Serve.

Ingredients

  • 3 pcs galunggong
  • 3 pcs galunggong
  • 3 pcs galunggong
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 shrimp cube or fish cube
  • 1 shrimp cube or fish cube
  • 1 shrimp cube or fish cube
  • 1 lemongrass
  • 1 lemongrass
  • 1 lemongrass
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 3 red tomato
  • 3 red tomato
  • 3 red tomato
  • 1 cup squash
  • 1 cup squash
  • 1 cup squash
  • 1 cup gabi
  • 1 cup gabi
  • 1 cup gabi
  • 2 eggplant
  • 2 eggplant
  • 2 eggplant
  • 10 pcs okra
  • 10 pcs okra
  • 10 pcs okra
  • 1 cup sitaw
  • 1 cup sitaw
  • 1 cup sitaw
  • 0.5 cup malunggay leaves
  • 0.5 cup malunggay leaves
  • 0.5 cup malunggay leaves
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

potladleknifechopping boardplatetongspan