Serves 1
Directions
- 1Fry the galunggong until thoroughly cooked. Slice the fish in half, then set aside.
- 2In a pot, combine the lemongrass, ginger, white onion, tomato, squash, gabi, water and shrimp cubes.
- 3Boil for 5 minutes, then simmer for 10 minutes.
- 4Add the eggplant, okra, and sitaw, then simmer for another 10 minutes.
- 5Add the malunggay and cooked galunggong, then pour the fish sauce.
- 6Season with salt and pepper.
- 7Lutuin lang saglit yung malunggay tapos okay na!
- 8Serve.
Ingredients
- 3 pcs galunggong
- 3 cups water
- 1 shrimp cube or fish cube
- 1 lemongrass
- 2 tbsp ginger
- 1 white onion
- 3 red tomato
- 1 cup squash
- 1 cup gabi
- 2 eggplant
- 10 pcs okra
- 1 cup sitaw
- 0.5 cup malunggay leaves
- 1 tbsp fish sauce
- salt
- pepper
Equipment
potladleknifechopping boardplatetongspan
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