Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

High-Protein Sweet Chili Chicken Bowl

Serves 4
facebook.com

High-Protein Sweet Chili Chicken Bowl

facebook.com
Serves 4

Directions

  1. 1Cut the chicken tenderloins into bite-sized pieces.
  2. 2Season the chicken with Fit Flour and other seasonings.
  3. 3Dip each chicken piece into the egg wash.
  4. 4Coat the chicken pieces thoroughly with crushed cornflakes until fully coated.
  5. 5Place the coated chicken into the air fryer basket.
  6. 6Spray lightly with cooking spray.
  7. 7Air fry at 390 degrees for 8 to 10 minutes.
  8. 8While chicken cooks, prepare the sweet chili sauce by adding sugar-free sweet chili sauce, low-sodium soy sauce, honey, minced garlic, rice vinegar, and chili flakes into a saucepan.
  9. 9Stir the sauce until it thickens.
  10. 10Once the chicken is cooked, add it to the sauce and toss until well incorporated.
  11. 11Divide everything into four equal portions and serve over rice.
  12. 12Top with green onions and sesame seeds for garnish.

Ingredients

  • 1.5 lb chicken tenderloins
  • 0.5 cup Fit Flour
  • 2 whole eggs
  • 2 cups crushed cornflakes
  • Olive oil spray
  • Green onions
  • sesame seeds
  • 0.5 cup sugar-free sweet chili sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp rice vinegar
  • 0.5 tsp chili flakes

Equipment

knifecutting boardbowlsair fryersaucepanwooden spoon

Related recipes

More Thai recipes →More Soup recipes →
Salmon Soup

Salmon Soup

Thai · Soup
Hat Yai Fried Chicken

Hat Yai Fried Chicken

Thai · Soup
Pad Kee Mao

Pad Kee Mao

Thai · Soup
Pad Kra Pao

Pad Kra Pao

Thai · Soup
Wild Rice & Collard Greens Beef Soup

Wild Rice & Collard Greens Beef Soup

Thai · Soup
Sri Lankan style chili pepper pork

Sri Lankan style chili pepper pork

Thai · Soup
Coconut Lime Poached Cod

Coconut Lime Poached Cod

Thai · Soup25m
Thai Green Curry with Cod and Spinach

Thai Green Curry with Cod and Spinach

Thai · Soup30m
Sweet Chilli Sauce

Sweet Chilli Sauce

Thai · Soup
Thai basil chicken with sticky sesame green beans

Thai basil chicken with sticky sesame green beans

Thai · Soup20m
Chicken Satti

Chicken Satti

Thai · Soup40m
Chili Crispy Pork Noodle

Chili Crispy Pork Noodle

Thai · Soup15m