Thai Red Curry with Beef and Beans

10 mins
Serves 1
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Directions

  1. 1Chop the shallot, ginger and red chilli. Slice the garlic. Trim the ends of the green beans. Cut the beef into bite-sized pieces.
  2. 2Chop the shallot, ginger and red chilli. Slice the garlic. Trim the ends of the green beans. Cut the beef into bite-sized pieces.
  3. 3Chop the shallot, ginger and red chilli. Slice the garlic. Trim the ends of the green beans. Cut the beef into bite-sized pieces.
  4. 4In a pan, add the shallots with some salt and sauté for a moment. Then add the garlic and beef.
  5. 5In a pan, add the shallots with some salt and sauté for a moment. Then add the garlic and beef.
  6. 6In a pan, add the shallots with some salt and sauté for a moment. Then add the garlic and beef.
  7. 7Stir in the Thai red curry paste and cook until fragrant.
  8. 8Stir in the Thai red curry paste and cook until fragrant.
  9. 9Stir in the Thai red curry paste and cook until fragrant.
  10. 10Pour in 200ml of coconut milk and let it reduce. Add lime leaves.
  11. 11Pour in 200ml of coconut milk and let it reduce. Add lime leaves.
  12. 12Pour in 200ml of coconut milk and let it reduce. Add lime leaves.
  13. 13Once reduced, add the remaining coconut milk and chicken stock.
  14. 14Once reduced, add the remaining coconut milk and chicken stock.
  15. 15Once reduced, add the remaining coconut milk and chicken stock.
  16. 16Toss in the green beans, ginger and red chilli.
  17. 17Toss in the green beans, ginger and red chilli.
  18. 18Toss in the green beans, ginger and red chilli.
  19. 19Cover with a lid and let it simmer for 10 minutes.
  20. 20Cover with a lid and let it simmer for 10 minutes.
  21. 21Cover with a lid and let it simmer for 10 minutes.
  22. 22Remove the lid and stir in lime juice, palm sugar, fish sauce and tamarind.
  23. 23Remove the lid and stir in lime juice, palm sugar, fish sauce and tamarind.
  24. 24Remove the lid and stir in lime juice, palm sugar, fish sauce and tamarind.
  25. 25Finish with fresh basil and serve with jasmine rice.
  26. 26Finish with fresh basil and serve with jasmine rice.
  27. 27Finish with fresh basil and serve with jasmine rice.

Ingredients

  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 6 lime leaves
  • 6 lime leaves
  • 6 lime leaves
  • 250 g green beans
  • 250 g green beans
  • 250 g green beans
  • 250 g beef
  • 250 g beef
  • 250 g beef
  • 200 ml coconut milk
  • 200 ml coconut milk
  • 200 ml coconut milk
  • 250 g chicken stock
  • 250 g chicken stock
  • 250 g chicken stock
  • 2 tbsp Thai red curry paste
  • 2 tbsp Thai red curry paste
  • 2 tbsp Thai red curry paste
  • 2 tbsp palm sugar
  • 2 tbsp palm sugar
  • 2 tbsp palm sugar
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 1 tsp tamarind
  • 1 tsp tamarind
  • 1 tsp tamarind
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice

Equipment

panknifechopping boardgrater