Singapore Street Noodles

37 mins
Serves 4
tiktok.com

Directions

  1. 1Cook and drain egg noodles; set aside.
  2. 2Cook and drain egg noodles; set aside.
  3. 3Cook and drain egg noodles; set aside.
  4. 4Prep: Dice chicken, slice cabbage, carrots, peppers into strips, chop green onions.
  5. 5Prep: Dice chicken, slice cabbage, carrots, peppers into strips, chop green onions.
  6. 6Prep: Dice chicken, slice cabbage, carrots, peppers into strips, chop green onions.
  7. 7Simmer all curry sauce ingredients on med-low heat. Add cornstarch slurry once it simmers and stir until thickened (1-2 min). Set aside.
  8. 8Simmer all curry sauce ingredients on med-low heat. Add cornstarch slurry once it simmers and stir until thickened (1-2 min). Set aside.
  9. 9Simmer all curry sauce ingredients on med-low heat. Add cornstarch slurry once it simmers and stir until thickened (1-2 min). Set aside.
  10. 10In hot wok with cooking spray: Cook diced chicken until golden (3-4 min) in batches, season with salt & pepper and set aside
  11. 11In hot wok with cooking spray: Cook diced chicken until golden (3-4 min) in batches, season with salt & pepper and set aside
  12. 12In hot wok with cooking spray: Cook diced chicken until golden (3-4 min) in batches, season with salt & pepper and set aside
  13. 13Stir-fry veggies (2-3 min each); push aside
  14. 14Stir-fry veggies (2-3 min each); push aside
  15. 15Stir-fry veggies (2-3 min each); push aside
  16. 16Scramble eggs in empty space
  17. 17Scramble eggs in empty space
  18. 18Scramble eggs in empty space
  19. 19Return chicken; add noodles and sauce
  20. 20Return chicken; add noodles and sauce
  21. 21Return chicken; add noodles and sauce
  22. 22Toss until heated (2-3 min)
  23. 23Toss until heated (2-3 min)
  24. 24Toss until heated (2-3 min)
  25. 25Top with green onions.
  26. 26Top with green onions.
  27. 27Top with green onions.

Ingredients

  • 680 g chicken breast
  • 680 g chicken breast
  • 680 g chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 200 g dry egg noodles
  • 200 g dry egg noodles
  • 200 g dry egg noodles
  • 100 g bean sprouts
  • 100 g bean sprouts
  • 100 g bean sprouts
  • 100 g cabbage
  • 100 g cabbage
  • 100 g cabbage
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium bell pepper
  • 1 medium bell pepper
  • 1 medium bell pepper
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 120 ml chicken bone broth
  • 120 ml chicken bone broth
  • 120 ml chicken bone broth
  • 55 g soy sauce
  • 55 g soy sauce
  • 55 g soy sauce
  • 13 g curry powder
  • 13 g curry powder
  • 13 g curry powder
  • 18 g fish sauce
  • 18 g fish sauce
  • 18 g fish sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 2 tsp cornstarch slurry
  • 2 tsp cornstarch slurry
  • 2 tsp cornstarch slurry

Equipment

wokfrying panspatulaprep containers