Khao Soi

123 mins
Serves 1
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Directions

  1. 1Start by briefly sautéing Khao Soi paste in a pot. You can use red curry paste instead.
  2. 2Add in your chicken.
  3. 3Pour in coconut milk and chicken stock.
  4. 4Season with palm sugar, soy sauce, and fish sauce.
  5. 5Simmer.
  6. 6Fry a handful of egg noodles until crispy and set aside.
  7. 7Add a serving of egg noodles into a bowl.
  8. 8Ladle in the curry broth.
  9. 9Top with shallots, pickled mustard greens, green onions, chili crisp, and cilantro.
  10. 10Add a nest of the fried egg noodles.

Ingredients

  • 1 tablespoon Khao Soi paste
  • 3 pieces chicken
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1 tablespoon palm sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 handful egg noodles
  • 2 tablespoons shallots
  • 1 tablespoon pickled mustard greens
  • 1 tablespoon green onions
  • 1 tablespoon cilantro
  • 1 tablespoon chili crisps

Equipment

potwokladlebowlspoonchopsticks