Directions
- 1Start by briefly sautéing Khao Soi paste in a pot. You can use red curry paste instead.
- 2Add in your chicken.
- 3Pour in coconut milk and chicken stock.
- 4Season with palm sugar, soy sauce, and fish sauce.
- 5Simmer.
- 6Fry a handful of egg noodles until crispy and set aside.
- 7Add a serving of egg noodles into a bowl.
- 8Ladle in the curry broth.
- 9Top with shallots, pickled mustard greens, green onions, chili crisp, and cilantro.
- 10Add a nest of the fried egg noodles.
Ingredients
- 1 tablespoon Khao Soi paste
- 3 pieces chicken
- 1 can coconut milk
- 1 cup chicken stock
- 1 tablespoon palm sugar
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 handful egg noodles
- 2 tablespoons shallots
- 1 tablespoon pickled mustard greens
- 1 tablespoon green onions
- 1 tablespoon cilantro
- 1 tablespoon chili crisps
Equipment
potwokladlebowlspoonchopsticks
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Sweet Chilli Sauce
Thai · Soup
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m