Sweet Chili Shrimp Bowl

12 mins
Serves 1
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Directions

  1. 1Cook 1/2 cup of white rice in a rice cooker.
  2. 2Cook 1/2 cup of white rice in a rice cooker.
  3. 3Cook 1/2 cup of white rice in a rice cooker.
  4. 4Stir in 1/2 tbsp chopped cilantro and the juice from 1/2 a lime.
  5. 5Stir in 1/2 tbsp chopped cilantro and the juice from 1/2 a lime.
  6. 6Stir in 1/2 tbsp chopped cilantro and the juice from 1/2 a lime.
  7. 7Add salt to taste.
  8. 8Add salt to taste.
  9. 9Add salt to taste.
  10. 10In a bowl, combine 1/2 cup diced mango, 1 tbsp diced red onion, 1/2 tbsp jalapeño, 1/2 tbsp chopped cilantro, and juice from 1/2 lime.
  11. 11In a bowl, combine 1/2 cup diced mango, 1 tbsp diced red onion, 1/2 tbsp jalapeño, 1/2 tbsp chopped cilantro, and juice from 1/2 lime.
  12. 12In a bowl, combine 1/2 cup diced mango, 1 tbsp diced red onion, 1/2 tbsp jalapeño, 1/2 tbsp chopped cilantro, and juice from 1/2 lime.
  13. 13Add chile lime seasoning to taste.
  14. 14Add chile lime seasoning to taste.
  15. 15Add chile lime seasoning to taste.
  16. 16Thaw 280g of Argentinian red shrimp and pat dry.
  17. 17Thaw 280g of Argentinian red shrimp and pat dry.
  18. 18Thaw 280g of Argentinian red shrimp and pat dry.
  19. 19Season shrimp with Citrusy Garlic seasoning and black pepper.
  20. 20Season shrimp with Citrusy Garlic seasoning and black pepper.
  21. 21Season shrimp with Citrusy Garlic seasoning and black pepper.
  22. 22Cook shrimp in a skillet over medium heat for 2 minutes on each side.
  23. 23Cook shrimp in a skillet over medium heat for 2 minutes on each side.
  24. 24Cook shrimp in a skillet over medium heat for 2 minutes on each side.
  25. 25Turn off heat and stir in 1 tbsp Trader Joe’s sweet chili sauce.
  26. 26Turn off heat and stir in 1 tbsp Trader Joe’s sweet chili sauce.
  27. 27Turn off heat and stir in 1 tbsp Trader Joe’s sweet chili sauce.
  28. 28In a food processor, combine 40g avocado, cilantro, 2 garlic cloves, 1 tbsp plain Greek yogurt, juice from 1/2 lime, salt, and pepper.
  29. 29In a food processor, combine 40g avocado, cilantro, 2 garlic cloves, 1 tbsp plain Greek yogurt, juice from 1/2 lime, salt, and pepper.
  30. 30In a food processor, combine 40g avocado, cilantro, 2 garlic cloves, 1 tbsp plain Greek yogurt, juice from 1/2 lime, salt, and pepper.
  31. 31Peel 1 mini cucumber and pat dry. Mix with 1 tsp rice vinegar and sesame seeds.
  32. 32Peel 1 mini cucumber and pat dry. Mix with 1 tsp rice vinegar and sesame seeds.
  33. 33Peel 1 mini cucumber and pat dry. Mix with 1 tsp rice vinegar and sesame seeds.
  34. 34Assemble the bowl: Add cilantro lime rice, sweet chili shrimp, shredded lettuce, mango salsa, peeled cucumber, and avocado crema.
  35. 35Assemble the bowl: Add cilantro lime rice, sweet chili shrimp, shredded lettuce, mango salsa, peeled cucumber, and avocado crema.
  36. 36Assemble the bowl: Add cilantro lime rice, sweet chili shrimp, shredded lettuce, mango salsa, peeled cucumber, and avocado crema.
  37. 37Top with an additional 1/2 tbsp of sweet chili sauce.
  38. 38Top with an additional 1/2 tbsp of sweet chili sauce.
  39. 39Top with an additional 1/2 tbsp of sweet chili sauce.

Ingredients

  • 0.5 cup diced mango
  • 0.5 cup diced mango
  • 0.5 cup diced mango
  • 1 tbsp diced red onion
  • 1 tbsp diced red onion
  • 1 tbsp diced red onion
  • 0.5 tbsp jalapeño
  • 0.5 tbsp jalapeño
  • 0.5 tbsp jalapeño
  • 0.5 tbsp chopped cilantro
  • 0.5 tbsp chopped cilantro
  • 0.5 tbsp chopped cilantro
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 chile lime seasoning
  • 0.5 chile lime seasoning
  • 0.5 chile lime seasoning
  • 280 g Argentinian red shrimp
  • 280 g Argentinian red shrimp
  • 280 g Argentinian red shrimp
  • 0.5 Citrusy Garlic seasoning
  • 0.5 Citrusy Garlic seasoning
  • 0.5 Citrusy Garlic seasoning
  • 0.5 black pepper
  • 0.5 black pepper
  • 0.5 black pepper
  • 0.5 avocado oil spray
  • 0.5 avocado oil spray
  • 0.5 avocado oil spray
  • 1 tbsp Trader Joe’s sweet chili sauce
  • 1 tbsp Trader Joe’s sweet chili sauce
  • 1 tbsp Trader Joe’s sweet chili sauce
  • 0.5 cup white rice
  • 0.5 cup white rice
  • 0.5 cup white rice
  • 0.5 tbsp chopped cilantro
  • 0.5 tbsp chopped cilantro
  • 0.5 tbsp chopped cilantro
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 salt
  • 0.5 salt
  • 0.5 salt
  • 40 g avocado
  • 40 g avocado
  • 40 g avocado
  • 0.5 cilantro
  • 0.5 cilantro
  • 0.5 cilantro
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp Siggis plain simple ingredient Skyr
  • 1 tbsp Siggis plain simple ingredient Skyr
  • 1 tbsp Siggis plain simple ingredient Skyr
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 salt and pepper
  • 0.5 salt and pepper
  • 0.5 salt and pepper
  • 1 mini cucumber
  • 1 mini cucumber
  • 1 mini cucumber
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 0.5 sesame seeds
  • 0.5 sesame seeds
  • 0.5 sesame seeds
  • 0.5 cup shredded lettuce
  • 0.5 cup shredded lettuce
  • 0.5 cup shredded lettuce
  • 0.5 tbsp Trader Joe’s sweet chili sauce
  • 0.5 tbsp Trader Joe’s sweet chili sauce
  • 0.5 tbsp Trader Joe’s sweet chili sauce

Equipment

rice cookerskilletfood processor