Sweet Chili Shrimp Bowl

12m
Serves 1
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Directions

  1. 1Cook 1/2 cup of white rice in a rice cooker.
  2. 2Stir in 1/2 tbsp chopped cilantro and the juice from 1/2 a lime.
  3. 3Add salt to taste.
  4. 4In a bowl, combine 1/2 cup diced mango, 1 tbsp diced red onion, 1/2 tbsp jalapeño, 1/2 tbsp chopped cilantro, and juice from 1/2 lime.
  5. 5Add chile lime seasoning to taste.
  6. 6Thaw 280g of Argentinian red shrimp and pat dry.
  7. 7Season shrimp with Citrusy Garlic seasoning and black pepper.
  8. 8Cook shrimp in a skillet over medium heat for 2 minutes on each side.
  9. 9Turn off heat and stir in 1 tbsp Trader Joe’s sweet chili sauce.
  10. 10In a food processor, combine 40g avocado, cilantro, 2 garlic cloves, 1 tbsp plain Greek yogurt, juice from 1/2 lime, salt, and pepper.
  11. 11Peel 1 mini cucumber and pat dry. Mix with 1 tsp rice vinegar and sesame seeds.
  12. 12Assemble the bowl: Add cilantro lime rice, sweet chili shrimp, shredded lettuce, mango salsa, peeled cucumber, and avocado crema.
  13. 13Top with an additional 1/2 tbsp of sweet chili sauce.

Ingredients

  • 0.5 cup diced mango
  • 1 tbsp diced red onion
  • 0.5 tbsp jalapeño
  • 0.5 tbsp chopped cilantro
  • 0.5 lime lime juice
  • 0.5 chile lime seasoning
  • 280 g Argentinian red shrimp
  • 0.5 Citrusy Garlic seasoning
  • 0.5 black pepper
  • 0.5 avocado oil spray
  • 1 tbsp Trader Joe’s sweet chili sauce
  • 0.5 cup white rice
  • 0.5 tbsp chopped cilantro
  • 0.5 lime lime juice
  • 0.5 salt
  • 40 g avocado
  • 0.5 cilantro
  • 2 garlic cloves
  • 1 tbsp Siggis plain simple ingredient Skyr
  • 0.5 lime lime juice
  • 0.5 salt and pepper
  • 1 mini cucumber
  • 1 tsp rice vinegar
  • 0.5 sesame seeds
  • 0.5 cup shredded lettuce
  • 0.5 tbsp Trader Joe’s sweet chili sauce

Equipment

rice cookerskilletfood processor