Sticky Mango Chicken with Courgette and Coconut Rice

30 mins
Serves 1
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Directions

  1. 1Fry chicken thigh in curry powder, onion powder, chili powder, and cinnamon.
  2. 2Fry chicken thigh in curry powder, onion powder, chili powder, and cinnamon.
  3. 3Fry chicken thigh in curry powder, onion powder, chili powder, and cinnamon.
  4. 4When the chicken is almost cooked through, stir in mango chutney.
  5. 5When the chicken is almost cooked through, stir in mango chutney.
  6. 6When the chicken is almost cooked through, stir in mango chutney.
  7. 7Once the chicken is sticky and caramelized, stir through coriander, chili, and a big squeeze of fresh lime.
  8. 8Once the chicken is sticky and caramelized, stir through coriander, chili, and a big squeeze of fresh lime.
  9. 9Once the chicken is sticky and caramelized, stir through coriander, chili, and a big squeeze of fresh lime.
  10. 10Fry courgette with garlic, onion, and green curry paste.
  11. 11Fry courgette with garlic, onion, and green curry paste.
  12. 12Fry courgette with garlic, onion, and green curry paste.
  13. 13Once the courgette is tender and fragrant, stir through cooked rice and coconut cream.
  14. 14Once the courgette is tender and fragrant, stir through cooked rice and coconut cream.
  15. 15Once the courgette is tender and fragrant, stir through cooked rice and coconut cream.
  16. 16Serve the mango chicken with the coconut courgette rice.
  17. 17Serve the mango chicken with the coconut courgette rice.
  18. 18Serve the mango chicken with the coconut courgette rice.

Ingredients

  • 700 g Chicken Thigh Fillets
  • 700 g Chicken Thigh Fillets
  • 700 g Chicken Thigh Fillets
  • 2 Tsp Curry Powder
  • 2 Tsp Curry Powder
  • 2 Tsp Curry Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • Chili Powder
  • Chili Powder
  • Chili Powder
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • 200 g Mango Chutney
  • 200 g Mango Chutney
  • 200 g Mango Chutney
  • 1 handful Fresh Coriander
  • 1 handful Fresh Coriander
  • 1 handful Fresh Coriander
  • 1 Large Mild Red Chilli
  • 1 Large Mild Red Chilli
  • 1 Large Mild Red Chilli
  • 0.5 Fresh Lime
  • 0.5 Fresh Lime
  • 0.5 Fresh Lime
  • 2 Small Courgettes
  • 2 Small Courgettes
  • 2 Small Courgettes
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 Tbsp Green Curry Paste
  • 1 Tbsp Green Curry Paste
  • 1 Tbsp Green Curry Paste
  • 1.33 Cups Uncooked Rice
  • 1.33 Cups Uncooked Rice
  • 1.33 Cups Uncooked Rice
  • 150 ml Coconut Cream
  • 150 ml Coconut Cream
  • 150 ml Coconut Cream

Tips

  • Prep extra batches for meal prep.
  • For the creamy rice, fry courgette with garlic, onion, and green curry paste until tender and fragrant, then stir through cooked rice and coconut cream.
Sticky Mango Chicken with Courgette and Coconut Rice | Clip Recipe