Firecracker Mince
Serves 1
Directions
- 1Mix together your firecracker sauce, by adding sriracha and soy sauce into a bowl.
- 2Sauté your onion in a pan.
- 3Add your beef mince and cook until it's brown all over.
- 4Add your garlic and ginger.
- 5Add the firecracker sauce and red chili.
- 6Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
- 7Serve the firecracker crispy beef with some charred broccoli on white rice, garnish with sriracha, sesame seeds, and spring onions.
Ingredients
- 4 tbsp sriracha
- 2 tbsp runny honey
- 2 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp groundnut oil or any neutral oil
- 1 onion
- 450 g lean beef steak mince
- 2 cloves garlic
- 10 g ginger
- 1 red chilli
- sesame seeds
- 4 spring onions
- 600 g cooked rice
- 150 g tenderstem broccoli
Equipment
bowlpanwooden spoonspoonfork