Carrot Coconut Noodles

Serves 1
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Directions

  1. 1Chop the carrots.
  2. 2Cook the carrots.
  3. 3Add the cooked carrots, coconut milk, vegetable broth, and salt to a blender.
  4. 4Blend the ingredients until smooth.
  5. 5Sauté the onion in a pan.
  6. 6Add garlic to the pan and continue sautéing.
  7. 7Add chickpeas and red curry paste to the pan.
  8. 8Pour the carrot blend into the pan.
  9. 9Mix well.
  10. 10Add cooked noodles to the soup.

Ingredients

  • carrots
  • coconut milk
  • vegetable broth
  • salt
  • onion
  • garlic
  • chickpeas
  • red curry paste
  • cooked noodles

Equipment

blenderpotpankitchen knifecutting board

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