Thai Red Curry Udon Noodle Soup

Serves 1
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Directions

  1. 1Start by sautéing some red curry paste with garlic and ginger.
  2. 2Start by sautéing some red curry paste with garlic and ginger.
  3. 3Start by sautéing some red curry paste with garlic and ginger.
  4. 4Add in some coconut milk, fish sauce, lime juice, red pepper flakes to give it a kick, and some salt to taste.
  5. 5Add in some coconut milk, fish sauce, lime juice, red pepper flakes to give it a kick, and some salt to taste.
  6. 6Add in some coconut milk, fish sauce, lime juice, red pepper flakes to give it a kick, and some salt to taste.
  7. 7Cook in some chicken thighs or chicken breast along with some green beans and red bell pepper.
  8. 8Cook in some chicken thighs or chicken breast along with some green beans and red bell pepper.
  9. 9Cook in some chicken thighs or chicken breast along with some green beans and red bell pepper.
  10. 10At the end, add some cilantro and basil.
  11. 11At the end, add some cilantro and basil.
  12. 12At the end, add some cilantro and basil.
  13. 13Thicken it up with a corn starch slurry.
  14. 14Thicken it up with a corn starch slurry.
  15. 15Thicken it up with a corn starch slurry.
  16. 16Add in some udon noodles.
  17. 17Add in some udon noodles.
  18. 18Add in some udon noodles.

Ingredients

  • red curry paste
  • red curry paste
  • red curry paste
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • coconut milk
  • coconut milk
  • coconut milk
  • fish sauce
  • fish sauce
  • fish sauce
  • lime juice
  • lime juice
  • lime juice
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • salt
  • salt
  • salt
  • chicken thighs or chicken breast
  • chicken thighs or chicken breast
  • chicken thighs or chicken breast
  • green beans
  • green beans
  • green beans
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • cilantro
  • cilantro
  • cilantro
  • basil
  • basil
  • basil
  • corn starch slurry
  • corn starch slurry
  • corn starch slurry
  • udon noodles
  • udon noodles
  • udon noodles

Tips

  • If you want it more like soup, you can add more coconut milk or even chicken broth.
  • You can thicken it up with a corn starch slurry.
  • Feel free to make it as thin or thick as you like.