Thai Red Curry Udon Noodle Soup

Directions

  1. 1Start by sautéing some red curry paste with garlic and ginger.
  2. 2Add in some coconut milk, fish sauce, lime juice, red pepper flakes to give it a kick, and some salt to taste.
  3. 3Cook in some chicken thighs or chicken breast along with some green beans and red bell pepper.
  4. 4At the end, add some cilantro and basil.
  5. 5Thicken it up with a corn starch slurry.
  6. 6Add in some udon noodles.

Ingredients

  • red curry paste
  • garlic
  • ginger
  • coconut milk
  • fish sauce
  • lime juice
  • red pepper flakes
  • salt
  • chicken thighs or chicken breast
  • green beans
  • red bell pepper
  • cilantro
  • basil
  • corn starch slurry
  • udon noodles

Tips

  • If you want it more like soup, you can add more coconut milk or even chicken broth.
  • You can thicken it up with a corn starch slurry.
  • Feel free to make it as thin or thick as you like.